Nutritional and nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits

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Bibliographic Details
Published inFruits (1978) Vol. 68; no. 5; pp. 397 - 408
Main Authors Pío-León, Juan Fernando, Díaz-Camacho, Sylvia, Montes-Avila, Julio, López-Angulo, Gabriela, Delgado-Vargas, Francisco
Format Journal Article
LanguageEnglish
Published Les Ulis EDP Sciences 01.09.2013
Subjects
Agronomy. Soil science and plant productions
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Central America
Mexico
America
Health food
Fruit
Nutrition
Antimutagen
Fruit crop
Nutritive value
Enzyme inhibitor
Antioxidant
Physicochemical properties
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ISSN:0248-1294
1625-967X
DOI:10.1051/fruits/2013084