Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

[This corrects the article DOI: 10.5851/kosfa.2019.e33.].

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Bibliographic Details
Published inFood science of animal resources Vol. 40; no. 3; p. 495
Main Authors Lee, Seung-Hoon, Kim, Chung-Nam, Ko, Kyoung-Bo, Park, Se-Pill, Kim, Ho-Kyoung, Kim, Jun-Mo, Ryu, Youn-Chul
Format Journal Article
LanguageEnglish
Published Korea (South) Korean Society for Food Science of Animal Resources 01.04.2020
한국축산식품학회
Subjects
Erratum
축산학
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Summary:[This corrects the article DOI: 10.5851/kosfa.2019.e33.].
Bibliography:correction
SourceType-Other Sources-1
content type line 63
ObjectType-Correction/Retraction-1
These authors contributed equally to this study.
ISSN:2636-0772
2636-0780
DOI:10.5851/kosfa.2020.e27