APA (7th ed.) Citation

Naito, H. (1991). Estimation of Soaking Conditions for Edible Burdock in Preparing Low Potassium Diets. Eiyōgaku zasshi, 49(5), 273-279. https://doi.org/10.5264/eiyogakuzashi.49.273

Chicago Style (17th ed.) Citation

Naito, Hatsue. "Estimation of Soaking Conditions for Edible Burdock in Preparing Low Potassium Diets." Eiyōgaku Zasshi 49, no. 5 (1991): 273-279. https://doi.org/10.5264/eiyogakuzashi.49.273.

MLA (9th ed.) Citation

Naito, Hatsue. "Estimation of Soaking Conditions for Edible Burdock in Preparing Low Potassium Diets." Eiyōgaku Zasshi, vol. 49, no. 5, 1991, pp. 273-279, https://doi.org/10.5264/eiyogakuzashi.49.273.