APA (7th ed.) Citation

Kim, D., Kim, Y. J., Shin, D., Lee, J. H., & Han, S. G. (2022). Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content. Food science of animal resources, 42(3), 411-425. https://doi.org/10.5851/kosfa.2022.e12

Chicago Style (17th ed.) Citation

Kim, Dong-Hyun, Yea Ji Kim, Dong-Min Shin, Jung Hoon Lee, and Sung Gu Han. "Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content." Food Science of Animal Resources 42, no. 3 (2022): 411-425. https://doi.org/10.5851/kosfa.2022.e12.

MLA (9th ed.) Citation

Kim, Dong-Hyun, et al. "Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content." Food Science of Animal Resources, vol. 42, no. 3, 2022, pp. 411-425, https://doi.org/10.5851/kosfa.2022.e12.