Adequate vitamin B 12 and folate status of Norwegian vegans and vegetarians
Plant-based diets may increase the risk of vitamin B deficiency due to limited intake of animal-source foods, while dietary folate increases when adhering to plant-based diets. In this cross-sectional study, we evaluated the B and folate status of Norwegian vegans and vegetarians using dietary B int...
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Published in | British journal of nutrition Vol. 129; no. 12; pp. 2076 - 2083 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
28.06.2023
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Subjects | |
Online Access | Get full text |
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Summary: | Plant-based diets may increase the risk of vitamin B
deficiency due to limited intake of animal-source foods, while dietary folate increases when adhering to plant-based diets. In this cross-sectional study, we evaluated the B
and folate status of Norwegian vegans and vegetarians using dietary B
intake, B
and folic acid supplement use, and biomarkers (serum B
(B
), plasma total homocysteine (tHcy), plasma methylmalonic acid (MMA) and serum folate). Vegans (
115) and vegetarians (
90) completed a 24-h dietary recall and a FFQ and provided a non-fasting blood sample. cB
, a combined indicator for evaluation of B
status, was calculated. B
status was adequate in both vegans and vegetarians according to the cB
indicator; however 4 % had elevated B
. Serum B
, tHcy, MMA concentrations and the cB
indicator (overall median: 357 pmol/l, 9·0 µmol/l, 0·18 µmol/l, 1·30 (cB
)) did not differ between vegans and vegetarians, unlike for folate (vegans: 25·8 nmol/l, vegetarians: 21·6 nmol/l,
= 0·027). Serum B
concentration < 221 pmol/l was found in 14 % of all participants. Vegetarians revealed the highest proportion of participants below the recommended daily intake of 2 µg/d including supplements (40
. 18 %,
< 0·001). Predictors of higher serum B
concentrations were average daily supplement use and older age. Folate deficiency (< 10 nmol/l) was uncommon overall (< 2·5 %). The combined indicator cB
suggested that none of the participants was B
-depleted; however, low serum B
concentration was found in 14 % of the participants. Folate concentrations were adequate, indicating adequate folate intake in Norwegian vegans and vegetarians. |
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ISSN: | 0007-1145 1475-2662 |
DOI: | 10.1017/S0007114522002987 |