Transcription factors involved in tomato fruit quality improvement

Abstract Fruit quality is both a consumer demand and an important goal for horticultural breeding. The exploration of quality-related genes provides targets to create high-quality germplasm using biotechnology, of which transcription factors (TFs) exhibit dosage effects compared with structural gene...

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Published inFood quality and safety Vol. 8
Main Authors Shi, Yanna, Dai, Zhengrong, Chen, Kunsong
Format Journal Article
LanguageEnglish
Published UK Oxford University Press 01.01.2024
Subjects
transcription factor
Fruit quality
tomato
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Abstract Abstract Fruit quality is both a consumer demand and an important goal for horticultural breeding. The exploration of quality-related genes provides targets to create high-quality germplasm using biotechnology, of which transcription factors (TFs) exhibit dosage effects compared with structural genes. Tomato, an important horticultural crop as well as model fruit, has been widely studied. Here, we focused on TFs with potential utilization value that control appearance (e.g. shape, pigment) and internal (e.g. flavor, texture, shelf life and health benefits) quality in tomato. Additionally, potential strategies to generate high-quality tomato fruit are discussed.
AbstractList Abstract Fruit quality is both a consumer demand and an important goal for horticultural breeding. The exploration of quality-related genes provides targets to create high-quality germplasm using biotechnology, of which transcription factors (TFs) exhibit dosage effects compared with structural genes. Tomato, an important horticultural crop, as well as model fruit has been widely studied. Here, we focused on TFs with potential utilization value that control appearance (e.g., shape, pigment) and internal (e.g., flavor, texture, shelf life and health benefits) quality in tomato. Additionally, potential strategies to generate high-quality tomato fruit are discussed.
Author Shi, Yanna
Chen, Kunsong
Dai, Zhengrong
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Copyright The Author(s) 2023. Published by Oxford University Press on behalf of Zhejiang University Press. 2023
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Keywords transcription factor
Fruit quality
tomato
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