Food literacy and food choice – a survey-based psychometric profiling of consumer behaviour

• Published in: British food journal (1966) Vol. 123; no. 13; pp. 124 - 141
• Main Authors: Trieste, Leopoldo, Bazzani, Andrea, Amato, Alessia, Faraguna, Ugo, Turchetti, Giuseppe
• Format: Journal Article
• Language: English
• Published: Bradford Emerald Publishing Limited 17.12.2021; Emerald Group Publishing Limited
• Subjects: Age; Availability; Body mass index; Body size; Consumer behavior; Consumers; Diet; Eating behavior; Education; Food; Food consumption; Food products; Hypotheses; Influence; Knowledge; Literacy; Metabolism; Nutrition; Nutrition research; Polls & surveys; Quantitative psychology; Questionnaires; Regression analysis; Regression models; Sleep; Teenagers; Italy; Chronotype; Food literacy; Food choice; Consumer profiling; Health promotion; Consumer behaviour
• DOI: 10.1108/BFJ-09-2020-0845
• ISSN: 0007-070X

PurposeThe purpose of this paper is to explore the associations between food literacy, consumer profiling and purchasing behaviour in a sample of Italian consumers.Design/methodology/approachParticipants (N = 194) completed an online survey including personal data, two questionnaires on purchase behaviour and food consumption, the General Trust Scale (GTS), a questionnaire assessing individual chronotype and two scales about food literacy: one investigating nutritional knowledge (short food literacy questionnaire, SFLQ) and the other focussing on procedural skills (self-perceived food literacy scale, SPFL). Associations between food literacy, consumer profiling and purchase behaviour were analysed with linear regression models.FindingsParticipants with specific education in nutrition reported higher scores in food literacy. The final score of food literacy was predicted by a greater attention to nutritional content and nutritional properties of products. Women paid more attention to nutritional properties than men, and they obtained higher scores in SFLQ. Evening types obtained lower scores in SFPL compared to intermediate and morning chronotypes. Body mass index (BMI) was negatively correlated to SPFL score, while it was associated with the easy availability of a product, so that obese (BMI ≥ 30) subjects considered the easy availability of a product more important compared to non-obese ones (BMI < 30).Originality/valueThis study investigates the influence of personal and psychometric variables of consumer profiling on food literacy and consequently on purchase behaviour, paving the way for implementing healthier food consumption policies. These findings reinforce the primacy of specific education in building healthy eating habits.