Sensory evaluation and nutritional information on organic brown rice - David, Wahyudi; Ardiansyah; Budijanto, Slamet; Strassner, Carola (Organic agriculture, 2020)
Keywords: Agriculture; Aroma; Biomedical and Life Sciences; brown rice; Color; consumer preferences; Environment; Females; Life Sciences; Males; nutrition information; odors; organic production; Plant Sciences; Quality management; Rice; Sensory evaluation; Sustainable Development; taste; Texture; Nutritional information; Preferences; Sensory evaluation; Organic brown rice (OBR)