David, W., Ardiansyah, Budijanto, S., & Strassner, C. (2020). Sensory evaluation and nutritional information on organic brown rice. Organic agriculture, 10(2), 243-252. https://doi.org/10.1007/s13165-019-00269-z
Chicago Style (17th ed.) CitationDavid, Wahyudi, Ardiansyah, Slamet Budijanto, and Carola Strassner. "Sensory Evaluation and Nutritional Information on Organic Brown Rice." Organic Agriculture 10, no. 2 (2020): 243-252. https://doi.org/10.1007/s13165-019-00269-z.
MLA (9th ed.) CitationDavid, Wahyudi, et al. "Sensory Evaluation and Nutritional Information on Organic Brown Rice." Organic Agriculture, vol. 10, no. 2, 2020, pp. 243-252, https://doi.org/10.1007/s13165-019-00269-z.
Warning: These citations may not always be 100% accurate.