Production of concentrated inocula from the microalgae Nannochloropsis oculata
Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the producti...
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Published in | Aquaculture international Vol. 28; no. 4; pp. 1609 - 1620 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Cham
Springer International Publishing
01.08.2020
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
ISSN | 0967-6120 1573-143X |
DOI | 10.1007/s10499-020-00546-9 |
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Abstract | Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the production of microalgae biomass. For this reason, the present work evaluated a concentrated inocula of the microalgae
Nannochloropsis oculata
harvested by flocculation and stored in a refrigerator with additives (vitamin C or citric acid) and without additives. Sensorial analysis (color and odor), protein content, cell integrity rate, cell resuspension rate, and culture growth parameters (maximum cell density and growth rate) were estimated for 15 weeks. The concentrates with citric acid presented an alteration in the color aspect at the 11
th
week of storage. No differences were seen in the protein content and cell integrity rates either between storage methods or storage weeks. In sum, the use of additives did not significantly influence the growth performance of any of the treatments, since their cells continued to reproduce throughout the entire trial period. In addition, the additives enhanced the cell resuspension rate of the concentrates. For that reason, the concentrated inoculum with vitamin C was selected as the best treatment. |
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AbstractList | Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the production of microalgae biomass. For this reason, the present work evaluated a concentrated inocula of the microalgae Nannochloropsis oculata harvested by flocculation and stored in a refrigerator with additives (vitamin C or citric acid) and without additives. Sensorial analysis (color and odor), protein content, cell integrity rate, cell resuspension rate, and culture growth parameters (maximum cell density and growth rate) were estimated for 15 weeks. The concentrates with citric acid presented an alteration in the color aspect at the 11th week of storage. No differences were seen in the protein content and cell integrity rates either between storage methods or storage weeks. In sum, the use of additives did not significantly influence the growth performance of any of the treatments, since their cells continued to reproduce throughout the entire trial period. In addition, the additives enhanced the cell resuspension rate of the concentrates. For that reason, the concentrated inoculum with vitamin C was selected as the best treatment. Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the production of microalgae biomass. For this reason, the present work evaluated a concentrated inocula of the microalgae Nannochloropsis oculata harvested by flocculation and stored in a refrigerator with additives (vitamin C or citric acid) and without additives. Sensorial analysis (color and odor), protein content, cell integrity rate, cell resuspension rate, and culture growth parameters (maximum cell density and growth rate) were estimated for 15 weeks. The concentrates with citric acid presented an alteration in the color aspect at the 11 th week of storage. No differences were seen in the protein content and cell integrity rates either between storage methods or storage weeks. In sum, the use of additives did not significantly influence the growth performance of any of the treatments, since their cells continued to reproduce throughout the entire trial period. In addition, the additives enhanced the cell resuspension rate of the concentrates. For that reason, the concentrated inoculum with vitamin C was selected as the best treatment. Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the production of microalgae biomass. For this reason, the present work evaluated a concentrated inocula of the microalgae Nannochloropsis oculata harvested by flocculation and stored in a refrigerator with additives (vitamin C or citric acid) and without additives. Sensorial analysis (color and odor), protein content, cell integrity rate, cell resuspension rate, and culture growth parameters (maximum cell density and growth rate) were estimated for 15 weeks. The concentrates with citric acid presented an alteration in the color aspect at the 11ᵗʰ week of storage. No differences were seen in the protein content and cell integrity rates either between storage methods or storage weeks. In sum, the use of additives did not significantly influence the growth performance of any of the treatments, since their cells continued to reproduce throughout the entire trial period. In addition, the additives enhanced the cell resuspension rate of the concentrates. For that reason, the concentrated inoculum with vitamin C was selected as the best treatment. |
Author | de Souza-Santos, Lília Pereira Sales, Rafael |
Author_xml | – sequence: 1 givenname: Rafael surname: Sales fullname: Sales, Rafael email: rafael_ojs@hotmail.com organization: Laboratório de Cultivo e Ecotoxicologia - LACE, Departamento de Oceanografia, Universidade Federal de Pernambuco (UFPE), Department of Aquaculture, Federal University of Santa Catarina – UFSC – sequence: 2 givenname: Lília Pereira surname: de Souza-Santos fullname: de Souza-Santos, Lília Pereira organization: Laboratório de Cultivo e Ecotoxicologia - LACE, Departamento de Oceanografia, Universidade Federal de Pernambuco (UFPE) |
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CitedBy_id | crossref_primary_10_1016_j_algal_2023_103186 crossref_primary_10_1007_s10695_024_01428_0 crossref_primary_10_1590_1678_4162_13292 crossref_primary_10_1016_j_jbiotec_2021_09_003 |
Cites_doi | 10.1016/0044-8486(95)00034-Y 10.1023/A:1008106304417 10.3856/vol44-issue4-fulltext-1 10.1016/j.algal.2016.04.024 10.1016/j.biortech.2013.05.125 10.1016/j.jenvman.2005.01.010 10.1016/j.jtbi.2007.03.018 10.1016/S0044-8486(01)00697-4 10.1051/alr:1997035 10.1007/s12010-014-1412-2 10.1021/jf2025456 10.1016/0144-4565(88)90084-4 10.1016/j.aquaeng.2005.06.004 10.1016/j.aquaeng.2006.04.001 10.1016/S0044-8486(03)00075-9 10.4308/hjb.19.1.11 10.1111/j.1749-7345.2008.00226.x 10.1016/j.biortech.2016.11.004 10.3390/en6115869 10.1046/j.1365-2095.2002.00198.x 10.1016/j.bjbas.2018.10.004 10.1016/j.aquaculture.2014.04.016 10.1007/s10811-015-0572-y 10.1023/A:1007921728300 10.1046/j.1365-2109.2001.00579.x 10.1002/zoo.20113 10.1046/j.1365-2109.2000.318492.x 10.1007/s11274-010-0632-z 10.1111/are.12254 10.3856/vol43-issue2-fulltext-7 10.1016/S0021-9258(19)52451-6 10.1007/s10811-019-01877-8 10.15517/rbt.v59i4.3415 |
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Keywords | Aquafeeds Hatcheries Algae pastes Algae harvesting Flocculation |
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SubjectTerms | Additives Algae algae culture Aquaculture aquaculture farms Ascorbic acid Biomass Biomedical and Life Sciences citric acid color Colour Fish Flocculation Freshwater & Marine Ecology growth performance Growth rate inoculum Life Sciences Marine crustaceans Marine fish Marine fishes Marine molluscs Microalgae molluscs Mollusks Nannochloropsis Nannochloropsis oculata odors Odour Phytoplankton protein content Proteins refrigerators Resuspension sensory evaluation Shellfish shrimp Storage Vitamin C Vitamins Zoology |
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Title | Production of concentrated inocula from the microalgae Nannochloropsis oculata |
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