Production of concentrated inocula from the microalgae Nannochloropsis oculata

Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the producti...

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Published inAquaculture international Vol. 28; no. 4; pp. 1609 - 1620
Main Authors Sales, Rafael, de Souza-Santos, Lília Pereira
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 01.08.2020
Springer Nature B.V
Subjects
Online AccessGet full text
ISSN0967-6120
1573-143X
DOI10.1007/s10499-020-00546-9

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Abstract Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the production of microalgae biomass. For this reason, the present work evaluated a concentrated inocula of the microalgae Nannochloropsis oculata harvested by flocculation and stored in a refrigerator with additives (vitamin C or citric acid) and without additives. Sensorial analysis (color and odor), protein content, cell integrity rate, cell resuspension rate, and culture growth parameters (maximum cell density and growth rate) were estimated for 15 weeks. The concentrates with citric acid presented an alteration in the color aspect at the 11 th week of storage. No differences were seen in the protein content and cell integrity rates either between storage methods or storage weeks. In sum, the use of additives did not significantly influence the growth performance of any of the treatments, since their cells continued to reproduce throughout the entire trial period. In addition, the additives enhanced the cell resuspension rate of the concentrates. For that reason, the concentrated inoculum with vitamin C was selected as the best treatment.
AbstractList Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the production of microalgae biomass. For this reason, the present work evaluated a concentrated inocula of the microalgae Nannochloropsis oculata harvested by flocculation and stored in a refrigerator with additives (vitamin C or citric acid) and without additives. Sensorial analysis (color and odor), protein content, cell integrity rate, cell resuspension rate, and culture growth parameters (maximum cell density and growth rate) were estimated for 15 weeks. The concentrates with citric acid presented an alteration in the color aspect at the 11th week of storage. No differences were seen in the protein content and cell integrity rates either between storage methods or storage weeks. In sum, the use of additives did not significantly influence the growth performance of any of the treatments, since their cells continued to reproduce throughout the entire trial period. In addition, the additives enhanced the cell resuspension rate of the concentrates. For that reason, the concentrated inoculum with vitamin C was selected as the best treatment.
Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the production of microalgae biomass. For this reason, the present work evaluated a concentrated inocula of the microalgae Nannochloropsis oculata harvested by flocculation and stored in a refrigerator with additives (vitamin C or citric acid) and without additives. Sensorial analysis (color and odor), protein content, cell integrity rate, cell resuspension rate, and culture growth parameters (maximum cell density and growth rate) were estimated for 15 weeks. The concentrates with citric acid presented an alteration in the color aspect at the 11 th week of storage. No differences were seen in the protein content and cell integrity rates either between storage methods or storage weeks. In sum, the use of additives did not significantly influence the growth performance of any of the treatments, since their cells continued to reproduce throughout the entire trial period. In addition, the additives enhanced the cell resuspension rate of the concentrates. For that reason, the concentrated inoculum with vitamin C was selected as the best treatment.
Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae cultures are subject to failures in continuity; therefore, concentrated inocula could be used during episodes of crashes to reestablish the production of microalgae biomass. For this reason, the present work evaluated a concentrated inocula of the microalgae Nannochloropsis oculata harvested by flocculation and stored in a refrigerator with additives (vitamin C or citric acid) and without additives. Sensorial analysis (color and odor), protein content, cell integrity rate, cell resuspension rate, and culture growth parameters (maximum cell density and growth rate) were estimated for 15 weeks. The concentrates with citric acid presented an alteration in the color aspect at the 11ᵗʰ week of storage. No differences were seen in the protein content and cell integrity rates either between storage methods or storage weeks. In sum, the use of additives did not significantly influence the growth performance of any of the treatments, since their cells continued to reproduce throughout the entire trial period. In addition, the additives enhanced the cell resuspension rate of the concentrates. For that reason, the concentrated inoculum with vitamin C was selected as the best treatment.
Author de Souza-Santos, Lília Pereira
Sales, Rafael
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CitedBy_id crossref_primary_10_1016_j_algal_2023_103186
crossref_primary_10_1007_s10695_024_01428_0
crossref_primary_10_1590_1678_4162_13292
crossref_primary_10_1016_j_jbiotec_2021_09_003
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Keywords Aquafeeds
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Snippet Aquaculture farms, such as the ones that produce mollusks, marine fish, and shrimp, require a constant supply of microalgae biomass as feed. Microalgae...
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SubjectTerms Additives
Algae
algae culture
Aquaculture
aquaculture farms
Ascorbic acid
Biomass
Biomedical and Life Sciences
citric acid
color
Colour
Fish
Flocculation
Freshwater & Marine Ecology
growth performance
Growth rate
inoculum
Life Sciences
Marine crustaceans
Marine fish
Marine fishes
Marine molluscs
Microalgae
molluscs
Mollusks
Nannochloropsis
Nannochloropsis oculata
odors
Odour
Phytoplankton
protein content
Proteins
refrigerators
Resuspension
sensory evaluation
Shellfish
shrimp
Storage
Vitamin C
Vitamins
Zoology
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Title Production of concentrated inocula from the microalgae Nannochloropsis oculata
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