A novel thermostable α-galactosidase from the thermophilic fungus Thermomyces lanuginosus CBS 395.62/b: Purification and characterization
High levels of an extracellular α-galactosidase are produced by the thermophilic fungus Thermomyces lanuginosus CBS 395.62/b when grown in submerse culture and induced by sucrose. The enzyme was purified 114-fold from the culture supernatant by (NH 4) 2SO 4 fractionation, and by chromatographical st...
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Published in | Biochimica et biophysica acta. General subjects Vol. 1770; no. 1; pp. 55 - 62 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier B.V
2007
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Subjects | |
Online Access | Get full text |
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