Development of Active-Smart Packaging: Effect of Chitosan Nanofiber, Zinc Oxide Nanoparticles, and Anthocyanin on Gelatine-Based Halochromic Film for Meat Preservation

Gelatine-based smart active packaging has the potential to improve the quality of packaged meat and monitor its freshness without having to open it. This research aims to develop halochromic films by combining gelatine films with chitosan nanofibers (CHNF) and zinc oxide nanoparticles (ZnONPs). The...

Full description

Saved in:
Bibliographic Details
Published inJournal of Engineering and Technological Sciences Vol. 57; no. 3; pp. 373 - 388
Main Authors Kusumawati, Nita, Bahar, Asrul, Basukiwardojo, Maria Monica Sianita, Samik, Samik, Rahayu, Nunik Tri, Estiningtyas, Indri Wasa, Kurniawan, Muhammad Ridho Hafid
Format Journal Article
LanguageEnglish
Published 30.06.2025
Online AccessGet full text

Cover

Be the first to leave a comment!
You must be logged in first