APA (7th ed.) Citation

Kusumawati, N., Bahar, A., Basukiwardojo, M. M. S., Samik, S., Rahayu, N. T., Estiningtyas, I. W., & Kurniawan, M. R. H. (2025). Development of Active-Smart Packaging: Effect of Chitosan Nanofiber, Zinc Oxide Nanoparticles, and Anthocyanin on Gelatine-Based Halochromic Film for Meat Preservation. Journal of Engineering and Technological Sciences, 57(3), 373-388. https://doi.org/10.5614/j.eng.technol.sci.2025.57.3.7

Chicago Style (17th ed.) Citation

Kusumawati, Nita, Asrul Bahar, Maria Monica Sianita Basukiwardojo, Samik Samik, Nunik Tri Rahayu, Indri Wasa Estiningtyas, and Muhammad Ridho Hafid Kurniawan. "Development of Active-Smart Packaging: Effect of Chitosan Nanofiber, Zinc Oxide Nanoparticles, and Anthocyanin on Gelatine-Based Halochromic Film for Meat Preservation." Journal of Engineering and Technological Sciences 57, no. 3 (2025): 373-388. https://doi.org/10.5614/j.eng.technol.sci.2025.57.3.7.

MLA (9th ed.) Citation

Kusumawati, Nita, et al. "Development of Active-Smart Packaging: Effect of Chitosan Nanofiber, Zinc Oxide Nanoparticles, and Anthocyanin on Gelatine-Based Halochromic Film for Meat Preservation." Journal of Engineering and Technological Sciences, vol. 57, no. 3, 2025, pp. 373-388, https://doi.org/10.5614/j.eng.technol.sci.2025.57.3.7.