Tannic acids and proanthocyanidins in tea inhibit SARS-CoV-2 variants infection

The COVID-19 pandemic has caused hundreds million cases and millions death as well as continues to infect human life in the world since late of 2019. The breakthrough infection caused from mutation of SARS-CoV-2 is rising even the vaccinated population has been increasing. Currently, the severe thre...

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Bibliographic Details
Published inAmerican journal of cancer research Vol. 14; no. 5; pp. 2555 - 2569
Main Authors Chen, Chung-Yu, Wang, Wei-Jan, Wu, Chen-Shiou, Wang, Shao-Chun, Chang, Wei-Chao, Hung, Mien-Chie
Format Journal Article
LanguageEnglish
Published United States e-Century Publishing Corporation 01.01.2024
Subjects
Original
tea
SARS-CoV-2
tannic acid
UHPLC-HRMS
proanthocyanidin
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