Biosynthesis and potential applications of terpenes produced from microalgae

Research on safer and more environmentally friendly processes and products has highlighted microalgae as a promising source of natural products, among which the majority are hydrocarbon molecules. Microalgae can modulate their metabolic pathways to produce compounds with high technological potential...

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Published inBioresource technology reports Vol. 19; p. 101166
Main Authors Costa, Jorge Alberto Vieira, Cassuriaga, Ana Paula Aguiar, Moraes, Luiza, Morais, Michele Greque
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.09.2022
Subjects
Biofuels
biosynthesis
Culture conditions
microalgae
Microalgae metabolism
Pharmaceuticals
technology
Terpenoids
wastewater
Microalgae metabolism
Biofuels
Terpenoids
Culture conditions
Pharmaceuticals
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Abstract Research on safer and more environmentally friendly processes and products has highlighted microalgae as a promising source of natural products, among which the majority are hydrocarbon molecules. Microalgae can modulate their metabolic pathways to produce compounds with high technological potential, especially when they are grown in unsuitable environments for crop cultures (i.e., wastewater, imbalanced nutritional sources, and different environmental conditions). Terpene production by microalgae has been the subject of several studies because they can be used as high-value-added products, such as fragrances and aromas, in the latest generation of biofuels. Thus, this review aims to detail the state-of-the-art microalgal hydrocarbons (terpenes), production metabolism, growing conditions that trigger the pool of molecules, and the application of microalgal-origin terpenes. [Display omitted] •Nutritional conditions are presented as terpene accumulation factors.•The metabolic pathways involved in terpene production are discussed.•Metabolic changes trigger changes in terpenoid production.•Advances in molecular biology are essential in the production of new terpenoids.•Technological barriers and new perspectives are presented.
AbstractList Research on safer and more environmentally friendly processes and products has highlighted microalgae as a promising source of natural products, among which the majority are hydrocarbon molecules. Microalgae can modulate their metabolic pathways to produce compounds with high technological potential, especially when they are grown in unsuitable environments for crop cultures (i.e., wastewater, imbalanced nutritional sources, and different environmental conditions). Terpene production by microalgae has been the subject of several studies because they can be used as high-value-added products, such as fragrances and aromas, in the latest generation of biofuels. Thus, this review aims to detail the state-of-the-art microalgal hydrocarbons (terpenes), production metabolism, growing conditions that trigger the pool of molecules, and the application of microalgal-origin terpenes.
Research on safer and more environmentally friendly processes and products has highlighted microalgae as a promising source of natural products, among which the majority are hydrocarbon molecules. Microalgae can modulate their metabolic pathways to produce compounds with high technological potential, especially when they are grown in unsuitable environments for crop cultures (i.e., wastewater, imbalanced nutritional sources, and different environmental conditions). Terpene production by microalgae has been the subject of several studies because they can be used as high-value-added products, such as fragrances and aromas, in the latest generation of biofuels. Thus, this review aims to detail the state-of-the-art microalgal hydrocarbons (terpenes), production metabolism, growing conditions that trigger the pool of molecules, and the application of microalgal-origin terpenes. [Display omitted] •Nutritional conditions are presented as terpene accumulation factors.•The metabolic pathways involved in terpene production are discussed.•Metabolic changes trigger changes in terpenoid production.•Advances in molecular biology are essential in the production of new terpenoids.•Technological barriers and new perspectives are presented.
ArticleNumber 101166
Author Moraes, Luiza
Morais, Michele Greque
Cassuriaga, Ana Paula Aguiar
Costa, Jorge Alberto Vieira
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  givenname: Jorge Alberto Vieira
  surname: Costa
  fullname: Costa, Jorge Alberto Vieira
  email: jorgealbertovc@gmail.com
  organization: Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS, Brazil
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  givenname: Ana Paula Aguiar
  surname: Cassuriaga
  fullname: Cassuriaga, Ana Paula Aguiar
  organization: Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS, Brazil
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  givenname: Luiza
  surname: Moraes
  fullname: Moraes, Luiza
  organization: Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS, Brazil
– sequence: 4
  givenname: Michele Greque
  surname: Morais
  fullname: Morais, Michele Greque
  organization: Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS, Brazil
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Keywords Microalgae metabolism
Biofuels
Terpenoids
Culture conditions
Pharmaceuticals
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Snippet Research on safer and more environmentally friendly processes and products has highlighted microalgae as a promising source of natural products, among which...
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SubjectTerms Biofuels
biosynthesis
Culture conditions
microalgae
Microalgae metabolism
Pharmaceuticals
technology
Terpenoids
wastewater
Title Biosynthesis and potential applications of terpenes produced from microalgae
URI https://dx.doi.org/10.1016/j.biteb.2022.101166
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