Biochemical Characterisation and Sensory Evaluation of Differently Coloured and Shaped Tomato Cultivars

• Published in: Notulae botanicae Horti agrobotanici Cluj-Napoca Vol. 47; no. 3; p. 599
• Main Authors: OLUK, Aylin Celile, ATA, Atilla, ÜNLÜ, Mustafa, YAZICI, Ebru, KARAŞAHİN, Zafer, EROĞLU, Evren Çağlar, CANAN, İhsan
• Format: Journal Article
• Language: English
• Published: Cluj-Napoca Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2019
• Subjects: Allelochemicals; Antioxidants; Aroma; Ascorbic acid; Carotene; Carotenoids; Cultivars; Environmental conditions; Environmental effects; Genotypes; Hardness; Lycopene; Phenolic compounds; Phenols; Sensory evaluation; Sugar; Sweetness; Tomatoes; Vitamin C; Volatiles; β-Carotene

Antioxidant capacity, total phenolic content, colour, sugar, volatiles, ascorbic acid and carotenoid (β-carotene and lycopene) contents of differently coloured and shaped tomato cultivars (cvs) grown in the Eastern Mediterranean region, Turkey were determined, along with a sensory evaluation. Tomato...