Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage

• Published in: Postharvest biology and technology Vol. 214; p. 112985
• Main Authors: Zhang, Shuting, Shan, Youxia, Li, Ying, He, Junxian, Jiang, Yueming
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.08.2024
• Subjects: Banana; Chilling injury; HPCAL; Postharvest; ROS; Storage; Postharvest; Storage; HPCAL; ROS; Banana; Chilling injury

Low temperature is widely used for most postharvest fruit storage, but the occurrence of chilling injury (CI) in banana fruit stored at below 13 °C severely reduces the marketability. The excess accumulation of reactive oxygen species (ROS) can result in the CI occurrence of banana fruit during low-...