姚大年, 欧. 张. (2014). Effects of La3＋ on yield and quality traits of wheat with different gluten types. Journal of rare earths, 32(7), 672-680. https://doi.org/10.1016/S1002-0721(14)60124-1
Chicago Style (17th ed.) Citation姚大年, 欧红梅 张自立. "Effects of La3＋ on Yield and Quality Traits of Wheat with Different Gluten Types." Journal of Rare Earths 32, no. 7 (2014): 672-680. https://doi.org/10.1016/S1002-0721(14)60124-1.
MLA (9th ed.) Citation姚大年, 欧红梅 张自立. "Effects of La3＋ on Yield and Quality Traits of Wheat with Different Gluten Types." Journal of Rare Earths, vol. 32, no. 7, 2014, pp. 672-680, https://doi.org/10.1016/S1002-0721(14)60124-1.
Warning: These citations may not always be 100% accurate.