Carbohydrate content and ingredient profile of supposedly “low-carb” food products in Brazil - Junco, Rodrigo Cavalcante; Prates, Sarah Morais Senna; Anastácio, Lucilene Rezende (Nutrition and food science, 2023)
Keywords: Bakery products; Carbohydrate composition; Carbohydrates; Cassava; Classification; Dairy products; Data collection; Descriptive labeling; Desserts; Diabetes; Diet; Evaluation; Food; Food composition; Food processing; Food processing industry; Food products; Glycemic index; Ingredients; Obesity; Poultry; Processed foods; Regulatory agencies; Supermarkets; Weight control; Brazil; United States--US; Food labelling; Nutritional information; Dietary carbohydrates; Diet fads; Nutrition claims