APA (7th ed.) Citation

Junco, R. C., Prates, S. M. S., & Anastácio, L. R. (2023). Carbohydrate content and ingredient profile of supposedly “low-carb” food products in Brazil. Nutrition and food science, 53(5), 901-912. https://doi.org/10.1108/NFS-03-2022-0103

Chicago Style (17th ed.) Citation

Junco, Rodrigo Cavalcante, Sarah Morais Senna Prates, and Lucilene Rezende Anastácio. "Carbohydrate Content and Ingredient Profile of Supposedly “low-carb” Food Products in Brazil." Nutrition and Food Science 53, no. 5 (2023): 901-912. https://doi.org/10.1108/NFS-03-2022-0103.

MLA (9th ed.) Citation

Junco, Rodrigo Cavalcante, et al. "Carbohydrate Content and Ingredient Profile of Supposedly “low-carb” Food Products in Brazil." Nutrition and Food Science, vol. 53, no. 5, 2023, pp. 901-912, https://doi.org/10.1108/NFS-03-2022-0103.