Production and economic analysis of milk from goats fed with double-distilled glycerin
Abstract The objective of this research was to evaluate the production, milk quality, consumption and financial analysis of milk from goats consuming diets with different levels of double-distilled glycerin. Twelve multiparous Saanen goats, weighing 40 ± 6 kg and 30 ± 5 days of lactation, kept in a...
Saved in:
| Published in | Ciência e tecnologia de alimentos Vol. 42 |
|---|---|
| Main Authors | , , , , , , , , , , |
| Format | Journal Article |
| Language | English Portuguese |
| Published |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2022
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | Abstract The objective of this research was to evaluate the production, milk quality, consumption and financial analysis of milk from goats consuming diets with different levels of double-distilled glycerin. Twelve multiparous Saanen goats, weighing 40 ± 6 kg and 30 ± 5 days of lactation, kept in a confinement system for 60 days were used. The goats were randomly distributed in a Latin square (4 x 4), according to the levels of double-distilled glycerin. The ingredients used were tifton hay, ground corn grain, soybean meal, vitamin/mineral supplement, urea, and double-distilled glycerin levels (0, 6, 12 and 18%) to replace corn in the diets. The milk fat of goats fed with double-distilled glycerin in the diet showed a decreasing linear regressive effect (P = 0.001). Dry matter intake showed a quadratic regressive effect (P = 0.033). Evaluating the total cost of each diet, it was observed that the level containing 0% glycerin was the diet with the lowest cost per kilogram. The use of double-distilled glycerin in the feeding of dairy goats can be recommended up to the level of 18% of corn replacement without harming milk production, however, it is necessary to verify the economic viability, considering that there will be losses in the quality of the milk produced. |
|---|---|
| AbstractList | Abstract The objective of this research was to evaluate the production, milk quality, consumption and financial analysis of milk from goats consuming diets with different levels of double-distilled glycerin. Twelve multiparous Saanen goats, weighing 40 ± 6 kg and 30 ± 5 days of lactation, kept in a confinement system for 60 days were used. The goats were randomly distributed in a Latin square (4 x 4), according to the levels of double-distilled glycerin. The ingredients used were tifton hay, ground corn grain, soybean meal, vitamin/mineral supplement, urea, and double-distilled glycerin levels (0, 6, 12 and 18%) to replace corn in the diets. The milk fat of goats fed with double-distilled glycerin in the diet showed a decreasing linear regressive effect (P = 0.001). Dry matter intake showed a quadratic regressive effect (P = 0.033). Evaluating the total cost of each diet, it was observed that the level containing 0% glycerin was the diet with the lowest cost per kilogram. The use of double-distilled glycerin in the feeding of dairy goats can be recommended up to the level of 18% of corn replacement without harming milk production, however, it is necessary to verify the economic viability, considering that there will be losses in the quality of the milk produced. |
| Author | ROCHA, Uthana Oliveira FONSÊCA, Gianluca Nunes COSTA, Tamiris Matias da SALVIANO, Giullyann de Oliveira ANDRADE, Lucas dos Santos SOUSA, Solange RIBEIRO, Neila Lidiany COSTA, Roberto Germano da DUARTE, Antônio Kaio Alves Rocha COUTINHO NETO, Antonio Mendonça CRUZ, George Rodrigo Beltrão da |
| AuthorAffiliation | Universidade Federal de Campina Grande Universidade Federal da Paraíba Instituto Nacional do Semiárido |
| AuthorAffiliation_xml | – name: Universidade Federal de Campina Grande – name: Instituto Nacional do Semiárido – name: Universidade Federal da Paraíba |
| Author_xml | – sequence: 1 givenname: Antonio Mendonça surname: COUTINHO NETO fullname: COUTINHO NETO, Antonio Mendonça organization: Universidade Federal da Paraíba, Brasil – sequence: 2 givenname: George Rodrigo Beltrão da surname: CRUZ fullname: CRUZ, George Rodrigo Beltrão da organization: Universidade Federal da Paraíba, Brasil – sequence: 3 givenname: Roberto Germano da surname: COSTA fullname: COSTA, Roberto Germano da organization: Universidade Federal da Paraíba, Brasil – sequence: 4 givenname: Uthana Oliveira surname: ROCHA fullname: ROCHA, Uthana Oliveira organization: Universidade Federal da Paraíba, Brasil – sequence: 5 givenname: Tamiris Matias da surname: COSTA fullname: COSTA, Tamiris Matias da organization: Universidade Federal da Paraíba, Brasil – sequence: 6 givenname: Giullyann de Oliveira surname: SALVIANO fullname: SALVIANO, Giullyann de Oliveira organization: Universidade Federal da Paraíba, Brasil – sequence: 7 givenname: Antônio Kaio Alves Rocha surname: DUARTE fullname: DUARTE, Antônio Kaio Alves Rocha organization: Universidade Federal de Campina Grande, Brasil – sequence: 8 givenname: Lucas dos Santos surname: ANDRADE fullname: ANDRADE, Lucas dos Santos organization: Universidade Federal de Campina Grande, Brasil – sequence: 9 givenname: Gianluca Nunes surname: FONSÊCA fullname: FONSÊCA, Gianluca Nunes organization: Universidade Federal de Campina Grande, Brasil – sequence: 10 givenname: Neila Lidiany orcidid: 0000-0002-6410-244X surname: RIBEIRO fullname: RIBEIRO, Neila Lidiany organization: Instituto Nacional do Semiárido, Brasil – sequence: 11 givenname: Solange surname: SOUSA fullname: SOUSA, Solange organization: Universidade Federal da Paraíba, Brasil |
| BookMark | eNotkFtLAzEQhYNUsK0--A_y6sPWyWSvj1K8QUHBC76FbC41dXcjyRbpvzdrhYHhDHOG-c6CzAY_GEIuGaxY0cC1jeOq4AXiCZmzsqqzvKg-ZmQODFiGULIzsohxB4AVz_mcvD8Hr_dqdH6gctDUKD_43qkkZHeILlJvae-6L2qD7-nWyzFSazT9ceMn1X7fdibTLo6u69J02x2UCW44J6dWdtFc_Pclebu7fV0_ZJun-8f1zSZTWPIxQw5106LMoeA1aFnnElA2pU2VV1C3UudW6qapCmxZiWlJIirFEyrjleVLsjrejcqZzoud34f0eBQvE7CYgBEQASaJZZ4MV0eDCj7GYKz4Dq6X4SAYiClBkRIUfwnyX1_mYxo |
| Cites_doi | 10.3168/jds.2015-9448 10.1590/1678-6654 10.1590/0103-8478cr20140536 10.1111/1471-0307.12628 10.1111/1471-0307.12629 10.1016/j.meatsci.2013.06.020 10.1590/0103-8478cr20141489 10.3168/jds.S0022-0302(91)78551-2 10.1017/S1751731113001110 10.1016/j.smallrumres.2014.11.011 10.1590/fst.27119 10.3168/jds.2012-5760 10.3168/jds.2010-3581 10.1590/S1516-35982007000200021 10.3389/fvets.2021.607311 10.1017/S0022029913000101 |
| ContentType | Journal Article |
| Copyright | This work is licensed under a Creative Commons Attribution 4.0 International License. |
| Copyright_xml | – notice: This work is licensed under a Creative Commons Attribution 4.0 International License. |
| DBID | AAYXX CITATION GPN |
| DOI | 10.1590/fst.53522 |
| DatabaseName | CrossRef SciELO |
| DatabaseTitle | CrossRef |
| DatabaseTitleList | |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Engineering Diet & Clinical Nutrition |
| EISSN | 1678-457X |
| ExternalDocumentID | S0101_20612022000101264 10_1590_fst_53522 |
| GroupedDBID | 2WC 5GY 5VS 6J9 AAYXX ABXHO ADBBV AENEX ALMA_UNASSIGNED_HOLDINGS APOWU AZFZN BCNDV C1A CITATION DU5 DYU E3Z EBS EJD GROUPED_DOAJ GX1 HH5 IPNFZ KQ8 M~E OK1 P2P RIG RNS RSC SCD XSB GPN |
| ID | FETCH-LOGICAL-c263t-23089b2a405380da84a02a96f96f4708bad4fad99752b162380a22cc3590137f3 |
| ISSN | 0101-2061 1678-457X |
| IngestDate | Fri Oct 18 20:36:25 EDT 2024 Fri Aug 23 00:41:21 EDT 2024 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Keywords | consumption of nutrientes use of residues milk fat glycerol |
| Language | English Portuguese |
| License | This work is licensed under a Creative Commons Attribution 4.0 International License. http://creativecommons.org/licenses/by/4.0 |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c263t-23089b2a405380da84a02a96f96f4708bad4fad99752b162380a22cc3590137f3 |
| ORCID | 0000-0002-6410-244X |
| OpenAccessLink | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101264&lng=en&tlng=en |
| ParticipantIDs | scielo_journals_S0101_20612022000101264 crossref_primary_10_1590_fst_53522 |
| PublicationCentury | 2000 |
| PublicationDate | 2022-00-00 20220001 |
| PublicationDateYYYYMMDD | 2022-01-01 |
| PublicationDate_xml | – year: 2022 text: 2022-00-00 |
| PublicationDecade | 2020 |
| PublicationTitle | Ciência e tecnologia de alimentos |
| PublicationTitleAlternate | Food Sci. Technol |
| PublicationYear | 2022 |
| Publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| Publisher_xml | – name: Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| References | Giotto F. M. (ref11) 2015; 18 (ref3) 2001 Zigo F. (ref22) 2021; 8 Queiroga R. C. R. E. (ref18) 2007; 36 Van Soest P. J. (ref21) 1991; 74 (ref1) 2010 Freire L. F. S. (ref10) 2022; 42 Hadjimbei E. (ref12) 2020; 73 Lima A. M. (ref15) 2021; 41 (ref20) 2001 Omazic A. W. (ref17) 2013; 7 Carvalho E. R. (ref4) 2011; 94 Chanjula P. (ref5) 2015; 123 El-Shafei S. M. S. (ref7) 2020; 73 Lage J. F. (ref14) 2014; 96 Harzia H. (ref13) 2013; 80 Santos D. A. (ref19) 2015; 45 Dias J. C. (ref6) 2016; 46 Fávaro V. R. (ref9) 2014; 66 Boyd J. (ref2) 2013; 96 (ref16) 2007 Ezequiel J. M. B. (ref8) 2015; 98 Harzia, H.; Kilk, K.; Ariko, T.; Kass, M.; Soomets, U.; Joudu, I.; Kaart, T.; Arney, D.; Kart, O.; Ots, M. 2013; 80 El-Shafei, S. M. S.; Sakr, S. S.; Abou-Soliman, N. H. I. 2020; 73 Giotto, F. M.; Osmari, M. P.; Salab, B. L.; Matos, L. F.; Diaz, T. G. 2015; 18 2001 Hadjimbei, E.; Botsaris, E.; Goulas, V.; Alexandri, E.; Gekas, V.; Gerothanassis, I. P. 2020; 73 2010 Boyd, J.; Bernard, J. K.; West, J. W. 2013; 96 Carvalho, E. R.; Schmelz-Roberts, N. S.; White, H. M.; Doane, P. H.; Donkin, S. S. 2011; 94 Chanjula, P.; Pakdeechanuan, P.; Wattanasit, S. 2015; 123 Freire, L. F. S.; Cruz, G. R. B. C.; Costa, R. G.; Ribeiro, N. L.; Guerra, R. R.; Sousa, S.; Lima, A. M.; Silva, G. F.; Sant’ana, A. M. S.; Nascimento, G. V. 2022; 42 Lage, J. F.; Paulino, P. V. R.; Pereira, L. G. R.; Duarte, M. S.; Valadares Fo., S. C.; Oliveira, A. S.; Souza, N. K. P.; Lima, J. C. M. 2014; 96 2007 Queiroga, R. C. R. E.; Costa, R. G.; Biscontini, T. M. B.; Medeiros, A. N.; Madruga, M. S.; Schuler, A. R. P. 2007; 36 Van Soest, P. J.; Robertson, J. B.; Lewis, B. A. 1991; 74 Zigo, F.; Vasil, M.; Ondrašovičová, S.; Výrostková, J.; Bujok, J.; Pecka-Kielb, E. 2021; 8 Santos, D. A.; Parente, H. N.; Parente, M. O. M.; Rocha, K. S.; Ferreira, E. M.; Alves, A. A. 2015; 45 Lima, A. M.; Cruz, G. R. B.; Costa, R. G.; Ribeiro, N. L.; Beltrão Fo., E. M.; Sousa, S.; Justino, E. S.; Santos, D. G. 2021; 41 Omazic, A. W.; Traven, M.; Bertilsson, J.; Holtenius, K. 2013; 7 Fávaro, V. R.; Ezequiel, J. M. B.; D’Aurea, A. P.; Sancanari, J. B. D.; Homem Jr., A. C.; van Cleef, E. H. C. B.; Santos, V. C. 2014; 66 Dias, J. C.; Silveira, A. L. F.; Lançanova, J. A. C.; Hill, J. A. G.; Moletta, J. L. 2016; 46 Ezequiel, J. M. B.; Sancanari, J. B. D.; Machado No., O. R.; Silva, Z. F.; Almeida, M. T. C.; Silva, D. A. V.; van Cleef, F. O. S.; van Cleef, E. H. C. B. 2015; 98 |
| References_xml | – volume: 18 start-page: 253 issue: 4 year: 2015 ident: ref11 article-title: Subproduto do biodiesel na alimentação de ruminantes: o caso da glicerina publication-title: Arquivos de Ciências Veterinárias e Zoologia da Unipar contributor: fullname: Giotto F. M. – volume: 98 start-page: 8009 issue: 11 year: 2015 ident: ref8 article-title: Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality publication-title: Journal of Dairy Science doi: 10.3168/jds.2015-9448 contributor: fullname: Ezequiel J. M. B. – volume: 66 start-page: 1504 issue: 5 year: 2014 ident: ref9 article-title: A utilização de glicerina em dietas para bovinos altera a microbiota ruminal publication-title: Arquivo Brasileiro de Medicina Veterinária e Zootecnia doi: 10.1590/1678-6654 contributor: fullname: Fávaro V. R. – volume: 45 start-page: 690 issue: 4 year: 2015 ident: ref19 article-title: Desempenho produtivo de cabritos alimentados com glicerina bruta publication-title: Ciência Rural doi: 10.1590/0103-8478cr20140536 contributor: fullname: Santos D. A. – volume: 73 start-page: 126 issue: 1 year: 2020 ident: ref7 article-title: The impact of supplementing goats’ milk with quinoa extract on some properties of yoghurt publication-title: International Journal of Dairy Technology doi: 10.1111/1471-0307.12628 contributor: fullname: El-Shafei S. M. S. – year: 2001 ident: ref20 – volume: 42 year: 2022 ident: ref10 article-title: Glycerin diet affects the size of the far globule and the fatty acid profile of goat’s milk publication-title: Food Science and Technology contributor: fullname: Freire L. F. S. – volume: 73 start-page: 134 issue: 1 year: 2020 ident: ref12 article-title: Functional stability of goats’ milk yoghurt supplemented with Pistacia atalntica resin extracts and Saccharo myces boulardii publication-title: International Journal of Dairy Technology doi: 10.1111/1471-0307.12629 contributor: fullname: Hadjimbei E. – volume: 96 start-page: 108 issue: 1 year: 2014 ident: ref14 article-title: Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat publication-title: Meat Science doi: 10.1016/j.meatsci.2013.06.020 contributor: fullname: Lage J. F. – year: 2001 ident: ref3 article-title: Resolução de Diretoria Colegiada-RDC nº 12, de 02 de janeiro de 2001 publication-title: Diário Oficial da República Federativa do Brasil – volume: 46 start-page: 719 issue: 4 year: 2016 ident: ref6 article-title: Crude glycerin in meat goat diets: intake, performance and carcass traits publication-title: Ciência Rural doi: 10.1590/0103-8478cr20141489 contributor: fullname: Dias J. C. – volume: 74 start-page: 3583 issue: 10 year: 1991 ident: ref21 article-title: Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition publication-title: Journal of Dairy Science doi: 10.3168/jds.S0022-0302(91)78551-2 contributor: fullname: Van Soest P. J. – volume: 7 start-page: 1479 issue: 9 year: 2013 ident: ref17 article-title: High- and low-purity glycerine supplementation to dairy cows in early lactation: effects on silage intake, milk production and metabolism publication-title: Animal doi: 10.1017/S1751731113001110 contributor: fullname: Omazic A. W. – year: 2010 ident: ref1 – volume: 123 start-page: 95 issue: 1 year: 2015 ident: ref5 article-title: Effects of feeding crude glycerin on feedlot performance and carcass characteristics in finishing goats publication-title: Small Ruminant Research doi: 10.1016/j.smallrumres.2014.11.011 contributor: fullname: Chanjula P. – volume: 41 start-page: 25 issue: 1 year: 2021 ident: ref15 article-title: Physicalchemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin publication-title: Food Science and Technology doi: 10.1590/fst.27119 contributor: fullname: Lima A. M. – volume: 96 start-page: 470 issue: 1 year: 2013 ident: ref2 article-title: Effects of feeding different amounts of supplemental glycerol on ruminal environment and digestibility of lactating dairy cows publication-title: Journal of Dairy Science doi: 10.3168/jds.2012-5760 contributor: fullname: Boyd J. – volume: 94 start-page: 908 issue: 2 year: 2011 ident: ref4 article-title: Replacing corn with glycerol in diets for transition dairy cows publication-title: Journal of Dairy Science doi: 10.3168/jds.2010-3581 contributor: fullname: Carvalho E. R. – volume: 36 start-page: 430 issue: 2 year: 2007 ident: ref18 article-title: Influência do manejo do rebanho, das condições higiênicas da ordenha e da fase de lactação na composição química do leite de cabras Saanen publication-title: Revista Brasileira de Zootecnia doi: 10.1590/S1516-35982007000200021 contributor: fullname: Queiroga R. C. R. E. – volume: 8 year: 2021 ident: ref22 article-title: Maintaining optimal mammary gland health and prevention of mastitis publication-title: Frontiers in Veterinary Science doi: 10.3389/fvets.2021.607311 contributor: fullname: Zigo F. – volume: 80 start-page: 190 issue: 2 year: 2013 ident: ref13 article-title: Crude glycerol as glycogenic precursor in feed: effects on milk coagulation properties and metabolic profiles of dairy cows publication-title: The Journal of Dairy Research doi: 10.1017/S0022029913000101 contributor: fullname: Harzia H. – year: 2007 ident: ref16 – volume: 36 start-page: 430 issue: 2 year: 2007 end-page: 437 article-title: Influência do manejo do rebanho, das condições higiênicas da ordenha e da fase de lactação na composição química do leite de cabras Saanen publication-title: Revista Brasileira de Zootecnia contributor: fullname: Queiroga, R. C. R. E.; Costa, R. G.; Biscontini, T. M. B.; Medeiros, A. N.; Madruga, M. S.; Schuler, A. R. P. – volume: 42 year: 2022 article-title: Glycerin diet affects the size of the far globule and the fatty acid profile of goat’s milk publication-title: Food Science and Technology contributor: fullname: Freire, L. F. S.; Cruz, G. R. B. C.; Costa, R. G.; Ribeiro, N. L.; Guerra, R. R.; Sousa, S.; Lima, A. M.; Silva, G. F.; Sant’ana, A. M. S.; Nascimento, G. V. – volume: 18 start-page: 253 issue: 4 year: 2015 end-page: 257 article-title: Subproduto do biodiesel na alimentação de ruminantes: o caso da glicerina publication-title: Arquivos de Ciências Veterinárias e Zoologia da Unipar contributor: fullname: Giotto, F. M.; Osmari, M. P.; Salab, B. L.; Matos, L. F.; Diaz, T. G. – year: 2007 publication-title: Nutrient requirements of small ruminants – year: 2010 publication-title: Official methods of analysis of AOAC International – year: 2001 publication-title: SAS/STAT user’s guide: statistics. Version 9 – volume: 8 year: 2021 article-title: Maintaining optimal mammary gland health and prevention of mastitis publication-title: Frontiers in Veterinary Science contributor: fullname: Zigo, F.; Vasil, M.; Ondrašovičová, S.; Výrostková, J.; Bujok, J.; Pecka-Kielb, E. – volume: 123 start-page: 95 issue: 1 year: 2015 end-page: 102 article-title: Effects of feeding crude glycerin on feedlot performance and carcass characteristics in finishing goats publication-title: Small Ruminant Research contributor: fullname: Chanjula, P.; Pakdeechanuan, P.; Wattanasit, S. – volume: 45 start-page: 690 issue: 4 year: 2015 end-page: 696 article-title: Desempenho produtivo de cabritos alimentados com glicerina bruta publication-title: Ciência Rural contributor: fullname: Santos, D. A.; Parente, H. N.; Parente, M. O. M.; Rocha, K. S.; Ferreira, E. M.; Alves, A. A. – year: 2001 article-title: Resolução de Diretoria Colegiada-RDC nº 12, de 02 de janeiro de 2001 publication-title: Diário Oficial da República Federativa do Brasil – volume: 96 start-page: 108 issue: 1 year: 2014 end-page: 113 article-title: Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat publication-title: Meat Science contributor: fullname: Lage, J. F.; Paulino, P. V. R.; Pereira, L. G. R.; Duarte, M. S.; Valadares Fo., S. C.; Oliveira, A. S.; Souza, N. K. P.; Lima, J. C. M. – volume: 73 start-page: 126 issue: 1 year: 2020 end-page: 133 article-title: The impact of supplementing goats’ milk with quinoa extract on some properties of yoghurt publication-title: International Journal of Dairy Technology contributor: fullname: El-Shafei, S. M. S.; Sakr, S. S.; Abou-Soliman, N. H. I. – volume: 98 start-page: 8009 issue: 11 year: 2015 end-page: 8017 article-title: Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality publication-title: Journal of Dairy Science contributor: fullname: Ezequiel, J. M. B.; Sancanari, J. B. D.; Machado No., O. R.; Silva, Z. F.; Almeida, M. T. C.; Silva, D. A. V.; van Cleef, F. O. S.; van Cleef, E. H. C. B. – volume: 73 start-page: 134 issue: 1 year: 2020 end-page: 143 article-title: Functional stability of goats’ milk yoghurt supplemented with Pistacia atalntica resin extracts and Saccharo myces boulardii publication-title: International Journal of Dairy Technology contributor: fullname: Hadjimbei, E.; Botsaris, E.; Goulas, V.; Alexandri, E.; Gekas, V.; Gerothanassis, I. P. – volume: 7 start-page: 1479 issue: 9 year: 2013 end-page: 1485 article-title: High- and low-purity glycerine supplementation to dairy cows in early lactation: effects on silage intake, milk production and metabolism publication-title: Animal contributor: fullname: Omazic, A. W.; Traven, M.; Bertilsson, J.; Holtenius, K. – volume: 96 start-page: 470 issue: 1 year: 2013 end-page: 476 article-title: Effects of feeding different amounts of supplemental glycerol on ruminal environment and digestibility of lactating dairy cows publication-title: Journal of Dairy Science contributor: fullname: Boyd, J.; Bernard, J. K.; West, J. W. – volume: 74 start-page: 3583 issue: 10 year: 1991 end-page: 3597 article-title: Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition publication-title: Journal of Dairy Science contributor: fullname: Van Soest, P. J.; Robertson, J. B.; Lewis, B. A. – volume: 94 start-page: 908 issue: 2 year: 2011 end-page: 916 article-title: Replacing corn with glycerol in diets for transition dairy cows publication-title: Journal of Dairy Science contributor: fullname: Carvalho, E. R.; Schmelz-Roberts, N. S.; White, H. M.; Doane, P. H.; Donkin, S. S. – volume: 66 start-page: 1504 issue: 5 year: 2014 end-page: 1512 article-title: A utilização de glicerina em dietas para bovinos altera a microbiota ruminal publication-title: Arquivo Brasileiro de Medicina Veterinária e Zootecnia contributor: fullname: Fávaro, V. R.; Ezequiel, J. M. B.; D’Aurea, A. P.; Sancanari, J. B. D.; Homem Jr., A. C.; van Cleef, E. H. C. B.; Santos, V. C. – volume: 41 start-page: 25 issue: 1 year: 2021 end-page: 33 article-title: Physicalchemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin publication-title: Food Science and Technology contributor: fullname: Lima, A. M.; Cruz, G. R. B.; Costa, R. G.; Ribeiro, N. L.; Beltrão Fo., E. M.; Sousa, S.; Justino, E. S.; Santos, D. G. – volume: 80 start-page: 190 issue: 2 year: 2013 end-page: 196 article-title: Crude glycerol as glycogenic precursor in feed: effects on milk coagulation properties and metabolic profiles of dairy cows publication-title: The Journal of Dairy Research contributor: fullname: Harzia, H.; Kilk, K.; Ariko, T.; Kass, M.; Soomets, U.; Joudu, I.; Kaart, T.; Arney, D.; Kart, O.; Ots, M. – volume: 46 start-page: 719 issue: 4 year: 2016 end-page: 724 article-title: Crude glycerin in meat goat diets: intake, performance and carcass traits publication-title: Ciência Rural contributor: fullname: Dias, J. C.; Silveira, A. L. F.; Lançanova, J. A. C.; Hill, J. A. G.; Moletta, J. L. |
| SSID | ssj0027343 |
| Score | 2.287813 |
| Snippet | Abstract The objective of this research was to evaluate the production, milk quality, consumption and financial analysis of milk from goats consuming diets... |
| SourceID | scielo crossref |
| SourceType | Open Access Repository Aggregation Database |
| SubjectTerms | FOOD SCIENCE & TECHNOLOGY |
| Title | Production and economic analysis of milk from goats fed with double-distilled glycerin |
| URI | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101264&lng=en&tlng=en |
| Volume | 42 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lj9MwELbKwgEOCBYQXR6yEIJDlJImzutYsosKEg0qCSpcIsd2qojQrNr0AL-En8tMHk12l8OCFEWJFbtV5ov9eTzzmZCXrsVTd8qZLh3h6MyTUvcYS3XbSA1fGR6M0JiN_HHhzGP2YWWvRqPfg6ilfZVOxK-_5pX8j1WhDOyKWbL_YNlDo1AA12BfOIOF4XwtG39q5Fq7iGLVJhnDTa808iMvvjdJJOuSVzst6-LNZblPC6VL_MiLAkrXxU-ByYBDvhrk9Ur6DEU5NKVVStR-eLiRSgMKj77F8kDLgzCO3i_mobY4i8JWmgD6jBJjZ3HTEGzK7UODlvG33i2vLUu5zdel9lYVVbN-b5Va7y8Iws_RrI8FL6Ea5jsMH1mGwbx-JMb1AK6FBXTl-ZYPPRvmBTenMQVLNzLtE9V0zTCs6sx2V8O-u1HmujIM2D7GTWa7aoLqNWY_1nXr-5eGwENgIk6JoHICVZO66g1y03R9G3dlOP0a91N5q4nH7P5nq1kFVd8cfvUC07mFhKYYcpfoHrnbTjrorEHQfTJSm2MyPs1VRV_RVhm2oItuY4ZjcmcgU_mAfOlxRgFntMMZ7XBGy4wizijijNY4o4Azijijl3FGO5w9JPG7syiY6-1-HLowHavSYbbq-anJgeNbniG5x7hhct_J4GCu4aVcsoxL33dtM50Cr_YMbppCWJjfbLmZ9YgcbcqNekyoyIQv_ExKoTymoMMA2qhc7jqCWw5MEcbkRffukvNGdiW5Ypsxed281aT9JncYq2hME7QIAsqoFRSB8p9cp7kn5HbtuK8jNZ-So2q7V8-AcVbp89r4fwB304Cr |
| link.rule.ids | 230,315,786,790,891,4043,27954,27955,27956 |
| linkProvider | CAB International |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Production+and+economic+analysis+of+milk+from+goats+fed+with+double-distilled+glycerin&rft.jtitle=Ci%C3%AAncia+e+tecnologia+de+alimentos&rft.au=COUTINHO+NETO%2C+Antonio+Mendon%C3%A7a&rft.au=CRUZ%2C+George+Rodrigo+Beltr%C3%A3o+da&rft.au=COSTA%2C+Roberto+Germano+da&rft.au=ROCHA%2C+Uthana+Oliveira&rft.date=2022&rft.issn=0101-2061&rft.eissn=1678-457X&rft.volume=42&rft_id=info:doi/10.1590%2Ffst.53522&rft.externalDBID=n%2Fa&rft.externalDocID=10_1590_fst_53522 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0101-2061&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0101-2061&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0101-2061&client=summon |