APA (7th ed.) Citation

Gimena, E. F., KAWADA, K., & MATSUI, T. (2000). Effects of Storage Temperature on the Keeping Quality of Malabar Spinach (Basella alba L.). Food Preservation Science, 26(4), 211-217. https://doi.org/10.5891/jafps.26.211

Chicago Style (17th ed.) Citation

Gimena, ENRIQUEZ Fabio, Kazuhide KAWADA, and Toshiyuki MATSUI. "Effects of Storage Temperature on the Keeping Quality of Malabar Spinach (Basella Alba L.)." Food Preservation Science 26, no. 4 (2000): 211-217. https://doi.org/10.5891/jafps.26.211.

MLA (9th ed.) Citation

Gimena, ENRIQUEZ Fabio, et al. "Effects of Storage Temperature on the Keeping Quality of Malabar Spinach (Basella Alba L.)." Food Preservation Science, vol. 26, no. 4, 2000, pp. 211-217, https://doi.org/10.5891/jafps.26.211.