APA (7th ed.) Citation

Suzuki, J. (. A. C., Ichimura, N., & Etoh, T. (1990). Volatile components of boiled scallop. Food reviews international, 6(4), . https://doi.org/10.1080/87559129009540891

Chicago Style (17th ed.) Citation

Suzuki, J. (Soda Aromatic Co, N. Ichimura, and T. Etoh. "Volatile Components of Boiled Scallop." Food Reviews International 6, no. 4 (1990). https://doi.org/10.1080/87559129009540891.

MLA (9th ed.) Citation

Suzuki, J. (Soda Aromatic Co, et al. "Volatile Components of Boiled Scallop." Food Reviews International, vol. 6, no. 4, 1990, https://doi.org/10.1080/87559129009540891.