Measurements of pH60 in pork using ISFET/REFET and glass electrode methods

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Bibliographic Details
Published inMeat science Vol. 38; no. 2; pp. 347 - 351
Main Authors ROSEIRO, L. C, SANTOS, C, ALMEIDA, J, MELO, R. S
Format Journal Article
LanguageEnglish
Published Oxford Elsevier 1994
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Performance evaluation
Homogenate
Measurement sensor
Glass
Metal
Pig
Meat
Electrodes
Vertebrata
Mammalia
Penetration
Quality control
pHmeter
pH
Artiodactyla
Measurement method
Ungulata
Comparative study
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ISSN:0309-1740
1873-4138
DOI:10.1016/0309-1740(94)90123-6