In–Vivo Antioxidant activity of ethanolic extract of Mentha pulegium leaf against CCl4 induced toxicity in rats

To evaluate the in–vivo antioxidant potential of ethanolic extract of Mentha Pulegium against CCl4 induced toxicity in rats. Animals were treated with plant extract for 7 days and then toxicity was induced with a single CCl4 intraperitoneal injection. Pre–treatment with 600 mg/kg (p.o.) of ethanolic...

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Published inAsian Pacific journal of tropical biomedicine Vol. 2; no. 2; pp. S737 - S740
Main Authors Jain, Sachin, Jain, Dinesh Kumar, Balekar, Neelam
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.02.2012
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Abstract To evaluate the in–vivo antioxidant potential of ethanolic extract of Mentha Pulegium against CCl4 induced toxicity in rats. Animals were treated with plant extract for 7 days and then toxicity was induced with a single CCl4 intraperitoneal injection. Pre–treatment with 600 mg/kg (p.o.) of ethanolic extract of Mentha Pulegium improved the glutathione, SOD, catalase, and peroxidase levels significantly as compared to control group. The present studies revealed that Mentha Pulegium has significant in–vivo antioxidant activity and can be used to protect tissue from oxidative stress. The result showed that the activities of glutathione, SOD, catalase and peroxidase in group treated with CCl4 declined significantly than that of normal group. Ethanolic extract of Mentha Pulegium in the dose of 600 mg/kg, p.o., has improved the glutathione, SOD, catalase, and peroxidase levels significantly, which were comparable with Liv 52. Based on this study we conclude that Ethanolic extract of Mentha Pulegium possesses in vivo antioxidant activity and can be employed in protecting tissue from oxidative stress.
AbstractList To evaluate the in–vivo antioxidant potential of ethanolic extract of Mentha Pulegium against CCl4 induced toxicity in rats. Animals were treated with plant extract for 7 days and then toxicity was induced with a single CCl4 intraperitoneal injection. Pre–treatment with 600 mg/kg (p.o.) of ethanolic extract of Mentha Pulegium improved the glutathione, SOD, catalase, and peroxidase levels significantly as compared to control group. The present studies revealed that Mentha Pulegium has significant in–vivo antioxidant activity and can be used to protect tissue from oxidative stress. The result showed that the activities of glutathione, SOD, catalase and peroxidase in group treated with CCl4 declined significantly than that of normal group. Ethanolic extract of Mentha Pulegium in the dose of 600 mg/kg, p.o., has improved the glutathione, SOD, catalase, and peroxidase levels significantly, which were comparable with Liv 52. Based on this study we conclude that Ethanolic extract of Mentha Pulegium possesses in vivo antioxidant activity and can be employed in protecting tissue from oxidative stress.
Author Jain, Dinesh Kumar
Balekar, Neelam
Jain, Sachin
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Cites_doi 10.1080/13880200701741088
10.1111/j.1750-3841.2011.02243.x
10.1016/S1995-7645(11)60193-4
10.33549/physiolres.931088
10.1016/S2222-1808(11)60002-9
10.2174/1381612043384655
10.1016/j.foodchem.2007.10.033
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Keywords Superoxide dismutase
Liv 52
Mentha Pulegium
Antioxidant activity
CCl4
Language English
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CCl4
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Title In–Vivo Antioxidant activity of ethanolic extract of Mentha pulegium leaf against CCl4 induced toxicity in rats
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