Constituents of green and ripened fruit of Garcinia subelliptica

The structure of one new C-3/C-8''-biflavonoid from Garcinia subelliptica fruit, (+)-4'''-O-methylfukugetin, and the comparison of the constituents from green and ripened G. subelliptica fruit are described.

Saved in:
Bibliographic Details
Published inHeterocycles Vol. 75; no. 2; pp. 407 - 413
Main Authors Terashima, Kenji, Ishida, Tomoko, Furukawa, Tadashi, Takaya, Yoshiaki, Niwa, Masatake
Format Journal Article
LanguageEnglish
Published OXFORD Elsevier 01.02.2008
Subjects
Chemistry
Chemistry, Organic
Physical Sciences
Science & Technology
Garcinia subelliptica
guttiferae
fruit
BIFLAVONOIDS
BENZOPHENONE
PRENYLATED XANTHONES
prenylated benzophenone derivative
ROOT BARK
DERIVATIVES
biflavonoid
Online AccessGet more information

Cover

More Information
Summary:The structure of one new C-3/C-8''-biflavonoid from Garcinia subelliptica fruit, (+)-4'''-O-methylfukugetin, and the comparison of the constituents from green and ripened G. subelliptica fruit are described.
ISSN:0385-5414
1881-0942
DOI:10.3987/COM-07-11216