A comparative review of Myrtle oil extraction methods and their impact on bioactive composition

Myrtle (Myrtus communis L.) essential oil (EO) is widely utilized in pharmaceuticals, cosmetics, and food industries due to its antimicrobial, antioxidant, and anti-inflammatory properties. This review provides a comparative analysis of conventional extraction methods, including hydro distillation (...

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Bibliographic Details
Published inSeparation science and technology Vol. 60; no. 12; pp. 1521 - 1546
Main Authors Putra, Nicky Rahmana, Suharmiati, Suharmiati, Junaidi, Lukman, Loppies, Justus Elisa, Rosniati, Rosniati, Trisnawati, Ni Wayan, Airlangga, Bramantyo, Irianto, Irianto
Format Journal Article
LanguageEnglish
Published Taylor & Francis 13.08.2025
Subjects
essential oil
green extraction
industrial practices
Myrtle oil
pharmaceutical
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