APA (7th ed.) Citation

SAITO, M., ISHIBASHI, E., & TAIRA, H. (1990). Emulsifying Properties of Plasma Protein. NIPPON SHOKUHIN KOGYO GAKKAISHI, 37(10), 805-809. https://doi.org/10.3136/nskkk1962.37.10_805

Chicago Style (17th ed.) Citation

SAITO, Masayoshi, Emiko ISHIBASHI, and Harue TAIRA. "Emulsifying Properties of Plasma Protein." NIPPON SHOKUHIN KOGYO GAKKAISHI 37, no. 10 (1990): 805-809. https://doi.org/10.3136/nskkk1962.37.10_805.

MLA (9th ed.) Citation

SAITO, Masayoshi, et al. "Emulsifying Properties of Plasma Protein." NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 37, no. 10, 1990, pp. 805-809, https://doi.org/10.3136/nskkk1962.37.10_805.