Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food?
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Published in | Food control Vol. 163; p. 110544 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
01.09.2024
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Online Access | Get full text |
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ISSN: | 0956-7135 |
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DOI: | 10.1016/j.foodcont.2024.110544 |