Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food?

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Bibliographic Details
Published inFood control Vol. 163; p. 110544
Main Authors Pouillot, Régis, Chen, Yuhuan, Van Doren, Jane M.
Format Journal Article
LanguageEnglish
Published 01.09.2024
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ISSN:0956-7135
DOI:10.1016/j.foodcont.2024.110544