Inhibitory effect of calcium (derived from eggshell)-supplemented chocolate on absorption of fat in human males
We investigated the effects of calcium on absorption of fat from chocolate in human males. For three days nine human male adults (Ca-group) were administered 23 pieces of chocolate, each piece (8.0 g) containing 3.1 g of total fat and 150 mg of calcium (derived from eggshell), and a control group wa...
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| Published in | Nihon Eiyō, Shokuryō Gakkai shi Vol. 51; no. 4; pp. 165 - 171 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
Japan Society of Nutrition and Food Science
1998
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0287-3516 1883-2849 |
| DOI | 10.4327/jsnfs.51.165 |
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| Abstract | We investigated the effects of calcium on absorption of fat from chocolate in human males. For three days nine human male adults (Ca-group) were administered 23 pieces of chocolate, each piece (8.0 g) containing 3.1 g of total fat and 150 mg of calcium (derived from eggshell), and a control group was administered the same chocolate without the calcium. All subjects were fed a diet containing a small quantity of fat. All feces were collected and analyzed for the levels of total lipid and fatty acids during the study period. The results were as follows: 1) The fecal levels of total lipid were significantly higher in the Ca-group than in the control group. 2) The fecal levels of palmitic and stearic acids were also higher in the ca-group. 3) There was a marked correlation between the concentration of fecal calcium and fecal total lipid. 4) No marked change was observed n serum lipid or calcium. These results suggest that the calcium in the chocolate combined particularly with saturated fatty acids in the digestive canal and inhibited their absorption although no change in serum lipids was observed in the short term |
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| AbstractList | We investigated the effects of calcium on absorption of fat from chocolate in human males. For three days nine human male adults (Ca-group) were administered 23 pieces of chocolate, each piece (8.0 g) containing 3.1 g of total fat and 150 mg of calcium (derived from eggshell), and a control group was administered the same chocolate without the calcium. All subjects were fed a diet containing a small quantity of fat. All feces were collected and analyzed for the levels of total lipid and fatty acids during the study period. The results were as follows: 1) The fecal levels of total lipid were significantly higher in the Ca-group than in the control group. 2) The fecal levels of palmitic and stearic acids were also higher in the ca-group. 3) There was a marked correlation between the concentration of fecal calcium and fecal total lipid. 4) No marked change was observed n serum lipid or calcium. These results suggest that the calcium in the chocolate combined particularly with saturated fatty acids in the digestive canal and inhibited their absorption although no change in serum lipids was observed in the short term We investigated the effects of calcium on absorption of fat from chocolate in human males. For three days nine human male adults (Ca-group) were administered 23 pieces of chocolate, each piese (8.0g) containing 3.1g of total fat and 150mg of calcium (derived from eggshell), and a control group was administered the same chocolate without the calcium. All subjects were fed a diet containing a small quantity of fat. All feces were collected and analysed for the levels of total lipid and fatty acids during the study period. The results were as follows. 1) The fecal levels of total lipid were significantly higher in the Ca-group than in the control group. 2) The fecal levels of palmitic and stearic acids were also higher in the Ca-group. 3) There was a marked correlation between the concentration of fecal calcium and fecal total lipid. 4) No marked change was observed in serum lipid or calcium. These results suggest that the calcium in the chocolate combined particularly with saturated fatty acids in the digestive canal and inhibited their absorption, although no change in serum lipids was observed in the short term. |
| Author | Murata, T. (Osaka Medical Coll., Takatsuki (Japan)) Kamiwaki, T Itoh, Y Takagi, M Hozumi, M Tamai, H Kuno, T |
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| References | 3) Patil DH, Grimble GK, Silk DBA (1987) Lactitol, a new hydrogenated lactose derivative: intestinal absorption and laxative threshold in normal human subjects. Br J Nutr 57: 195-99. 19) 中村光男 (1995) ヒトにおける卵殻カルシウムに関する検討: 平成6年度研究報告集, p. 2. (財) 旗鐘会, 東京. 17) Apgar JL, Shively CA, Tarka SM Jr (1987) Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats. J Nutr 117: 660-5. 2) Grimble GK, Patil DH, Silk DBA (1988) Assimilation of lactitol, an ‘unabsorbed’ disaccharide in the normal human colon. Gut 29: 1666-71. 6) Mattson FH, Nolen GA, Webb MR (1979) The absorbability by rats of various triglycerides of stearic and oleic acid and the effect of dietary calcium and magnesium. J Nutr 109: 1682-7. 4) Tadayyon B, Lutwak L (1968) Interrelationship of triglycerides with calcium, magnesium and phosphorus in the rat. J Nutr 97: 246-54. 11) 小原哲二郎, 鈴木隆雄, 岩尾裕之 (1973) 食品分析ハンドブック, p. 182-8, 建帛社, 東京. 14) Murata T, Tamai H, Morinobu T, Manago M, Takenaka H, Hayashi K, Mino M (1994) Effect of long-term administration of β-carotene on lymphocyte subsets in humans. Am J Clin Nutr 60: 597-602. 10) 飯泉新吾 (1971) 油脂化学便覧, (日本油化学協会編), p. 492-3. 丸善, 東京. 7) 三浦努, 上原万里子, 鈴木和春, 五島孜郎 (1997) 食事性カルシウムレベルがラットの糞便中ステロイド排泄に及ぼす影響について. 日本栄養・食糧学会誌50, 205-8. 22) 神野昭一 (1994) 食と栄養の健康学, ((社) 資源協力会食品成分調査研究所編), p. 103-10. (財)農林統計協会, 東京. 23) Aoyama T, Fukui K, Taniguchi K, Nagaoka S, Yamamoto T, Hashimoto Y (1995) Effect of dietary calcium on the absorption of triglycerides esterified at 1, 2 and 1, 3 positions of glycerol with long chain saturated fatty acids in rats. Nutr Res 15: 1005-18. 20) 阿佐美章治 (1995) 卵殻カルシウムに関する研究. 聖徳栄養短期大学委託研究報告. 東京. 13) Tamai H, Manago M, Yokota K, Kitagawa M, Mino M (1988) Determination of α-tocopherol in buccal mucosal cells using an electrochemical detector. Int J Vitam Nutr Res 58: 202-7. 5) Goto S, Sawamura T (1973) Effect of excess calcium intake on absorption of nitrogen, fat, phosphorus and calcium in young rats. The use of organic calcium salt. J Nutr Sci Vitaminol 19: 355-60. 21) 上脇達也, 伊藤雅範, 小島幸一 (1994) カルシウム添加チョコレートの油脂吸収. 日本食品工業学会誌41, 763-7. 18) Mitchell DC, McMahon KE, Shively CA, Apgar JL, Kris-Etherton PM (1989) Digestibility of cocoa butter and corn oil in human subjects: A preliminary study. Am J Clin Nutr 50: 963-6. 9) 科学技術庁資源調査会編 (1997) 5訂・日本食品標準成分表. 大蔵省印刷局, 東京. 15) Cook LR, Meursing EH (1982) Chocolate Production and Use, p. 247. Harcourt Brace Jovanovich, Inc., New York. 16) 渡辺長男, 鈴木繁男, 岩尾祐之, 小原哲二郎 (1985) 製菓事典, 第2版, p. 455-6. 朝倉書店, 東京. 8) 佐藤泰 (1980) 食卵の科学と利用, p. 44-5. 地球社, 東京. 12) 山根靖弘, 中澤泰男 (1990) 衛生試験法・注解, (日本薬学会編), p. 271. 金原出版, 東京. 1) 細谷憲政, 奥恒行 (1985) 低エネルギー食品ポリデキストロースの生体利用-とくに消化・吸収・排泄を中心にして, p. 7-10. カルター・フードサイエンス株式会社, 東京. |
| References_xml | – reference: 1) 細谷憲政, 奥恒行 (1985) 低エネルギー食品ポリデキストロースの生体利用-とくに消化・吸収・排泄を中心にして, p. 7-10. カルター・フードサイエンス株式会社, 東京. – reference: 18) Mitchell DC, McMahon KE, Shively CA, Apgar JL, Kris-Etherton PM (1989) Digestibility of cocoa butter and corn oil in human subjects: A preliminary study. Am J Clin Nutr 50: 963-6. – reference: 16) 渡辺長男, 鈴木繁男, 岩尾祐之, 小原哲二郎 (1985) 製菓事典, 第2版, p. 455-6. 朝倉書店, 東京. – reference: 21) 上脇達也, 伊藤雅範, 小島幸一 (1994) カルシウム添加チョコレートの油脂吸収. 日本食品工業学会誌41, 763-7. – reference: 7) 三浦努, 上原万里子, 鈴木和春, 五島孜郎 (1997) 食事性カルシウムレベルがラットの糞便中ステロイド排泄に及ぼす影響について. 日本栄養・食糧学会誌50, 205-8. – reference: 4) Tadayyon B, Lutwak L (1968) Interrelationship of triglycerides with calcium, magnesium and phosphorus in the rat. J Nutr 97: 246-54. – reference: 14) Murata T, Tamai H, Morinobu T, Manago M, Takenaka H, Hayashi K, Mino M (1994) Effect of long-term administration of β-carotene on lymphocyte subsets in humans. Am J Clin Nutr 60: 597-602. – reference: 3) Patil DH, Grimble GK, Silk DBA (1987) Lactitol, a new hydrogenated lactose derivative: intestinal absorption and laxative threshold in normal human subjects. Br J Nutr 57: 195-99. – reference: 6) Mattson FH, Nolen GA, Webb MR (1979) The absorbability by rats of various triglycerides of stearic and oleic acid and the effect of dietary calcium and magnesium. J Nutr 109: 1682-7. – reference: 19) 中村光男 (1995) ヒトにおける卵殻カルシウムに関する検討: 平成6年度研究報告集, p. 2. (財) 旗鐘会, 東京. – reference: 5) Goto S, Sawamura T (1973) Effect of excess calcium intake on absorption of nitrogen, fat, phosphorus and calcium in young rats. The use of organic calcium salt. J Nutr Sci Vitaminol 19: 355-60. – reference: 12) 山根靖弘, 中澤泰男 (1990) 衛生試験法・注解, (日本薬学会編), p. 271. 金原出版, 東京. – reference: 8) 佐藤泰 (1980) 食卵の科学と利用, p. 44-5. 地球社, 東京. – reference: 10) 飯泉新吾 (1971) 油脂化学便覧, (日本油化学協会編), p. 492-3. 丸善, 東京. – reference: 20) 阿佐美章治 (1995) 卵殻カルシウムに関する研究. 聖徳栄養短期大学委託研究報告. 東京. – reference: 15) Cook LR, Meursing EH (1982) Chocolate Production and Use, p. 247. Harcourt Brace Jovanovich, Inc., New York. – reference: 2) Grimble GK, Patil DH, Silk DBA (1988) Assimilation of lactitol, an ‘unabsorbed’ disaccharide in the normal human colon. Gut 29: 1666-71. – reference: 13) Tamai H, Manago M, Yokota K, Kitagawa M, Mino M (1988) Determination of α-tocopherol in buccal mucosal cells using an electrochemical detector. Int J Vitam Nutr Res 58: 202-7. – reference: 17) Apgar JL, Shively CA, Tarka SM Jr (1987) Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats. J Nutr 117: 660-5. – reference: 22) 神野昭一 (1994) 食と栄養の健康学, ((社) 資源協力会食品成分調査研究所編), p. 103-10. (財)農林統計協会, 東京. – reference: 23) Aoyama T, Fukui K, Taniguchi K, Nagaoka S, Yamamoto T, Hashimoto Y (1995) Effect of dietary calcium on the absorption of triglycerides esterified at 1, 2 and 1, 3 positions of glycerol with long chain saturated fatty acids in rats. Nutr Res 15: 1005-18. – reference: 9) 科学技術庁資源調査会編 (1997) 5訂・日本食品標準成分表. 大蔵省印刷局, 東京. – reference: 11) 小原哲二郎, 鈴木隆雄, 岩尾裕之 (1973) 食品分析ハンドブック, p. 182-8, 建帛社, 東京. |
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| Title | Inhibitory effect of calcium (derived from eggshell)-supplemented chocolate on absorption of fat in human males |
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