APA (7th ed.) Citation

Shibuya, M. (. U., Bando, K., & Okada, M. (2004). Assessment of vitamin B6 status using food intake records and analysis of urinary 4-pyridoxic acid and xanthurenic acid in female university students. Nihon Eiyō, Shokuryō Gakkai shi, 57(3), 133-140. https://doi.org/10.4327/jsnfs.57.133

Chicago Style (17th ed.) Citation

Shibuya, M. (Shikoku Univ., K. Bando, and M. Okada. "Assessment of Vitamin B6 Status Using Food Intake Records and Analysis of Urinary 4-pyridoxic Acid and Xanthurenic Acid in Female University Students." Nihon Eiyō, Shokuryō Gakkai Shi 57, no. 3 (2004): 133-140. https://doi.org/10.4327/jsnfs.57.133.

MLA (9th ed.) Citation

Shibuya, M. (Shikoku Univ., et al. "Assessment of Vitamin B6 Status Using Food Intake Records and Analysis of Urinary 4-pyridoxic Acid and Xanthurenic Acid in Female University Students." Nihon Eiyō, Shokuryō Gakkai Shi, vol. 57, no. 3, 2004, pp. 133-140, https://doi.org/10.4327/jsnfs.57.133.