Auto-Brewery Syndrome After COVID-19 Infection
Auto-brewery syndrome (ABS) is a rare medical condition, wherein gut microbiota ferment carbohydrates to alcohol. Risk factors for ABS include diets high in carbohydrates and sugars, diabetes mellitus, prior gastrointestinal surgery, nonalcoholic fatty liver disease, and certain genetic mutations, a...
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Published in | ACG case reports journal Vol. 11; no. 2; p. e01248 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
United States
Wolters Kluwer
01.02.2024
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Subjects | |
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Abstract | Auto-brewery syndrome (ABS) is a rare medical condition, wherein gut microbiota ferment carbohydrates to alcohol. Risk factors for ABS include diets high in carbohydrates and sugars, diabetes mellitus, prior gastrointestinal surgery, nonalcoholic fatty liver disease, and certain genetic mutations, among others. We provide a case of ABS that developed after known COVID-19 infection, which may be one of the contributing factors to its development. |
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AbstractList | Auto-brewery syndrome (ABS) is a rare medical condition, wherein gut microbiota ferment carbohydrates to alcohol. Risk factors for ABS include diets high in carbohydrates and sugars, diabetes mellitus, prior gastrointestinal surgery, nonalcoholic fatty liver disease, and certain genetic mutations, among others. We provide a case of ABS that developed after known COVID-19 infection, which may be one of the contributing factors to its development. |
Author | Yates, Sarah R Saito, Akira |
Author_xml | – sequence: 1 givenname: Sarah R surname: Yates fullname: Yates, Sarah R organization: Department of Internal Medicine, Indiana School of Medicine, Indianapolis, IN – sequence: 2 givenname: Akira surname: Saito fullname: Saito, Akira organization: Division of Gastroenterology and Hepatology, Indiana School of Medicine, Indianapolis, IN |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/38333721$$D View this record in MEDLINE/PubMed |
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Cites_doi | 10.1016/j.jflm.2022.102333 10.1053/j.gastro.2020.05.048 10.1002/ueg2.12062 10.4236/ijcm.2013.47054 10.1136/bmj.1.4552.644 10.7326/L19-0661 10.1136/bmjgast-2019-000325 |
ContentType | Journal Article |
Copyright | 2024 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology. 2024 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology. 2024 |
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Keywords | COVID-19 small intestines auto-brewery syndrome dysbiosis gut fermentation syndrome |
Language | English |
License | 2024 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology. This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
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References | Paramsothy (R1-20240805) 2023; 15 Hunnisett (R4-20240805) 1990; 1 Fayemiwo (R9-20240805) 2013; 15 Bayoumy (R5-20240805) 2021; 9 Malik (R10-20240805) 2019; 6 Cordell (R7-20240805) 2013; 4 Zuo (R11-20240805) 2020; 159 Ladkin (R6-20240805) 1948; 1 Dahshan (R8-20240805) 2001; 33 Smędra (R2-20240805) 2022; 87 Kruckenberg (R3-20240805) 2020; 172 |
References_xml | – volume: 87 start-page: 102333 year: 2022 ident: R2-20240805 article-title: Oral form of auto-brewery syndrome publication-title: J Forensic Leg Med doi: 10.1016/j.jflm.2022.102333 contributor: fullname: Smędra – volume: 1 start-page: 33 issue: 1 year: 1990 ident: R4-20240805 article-title: Gut fermentation (or the ‘auto-brewery’) syndrome: A new clinical test with initial observations and discussion of clinical and biochemical implications publication-title: J Nutr Med contributor: fullname: Hunnisett – volume: 159 start-page: 944 issue: 3 year: 2020 ident: R11-20240805 article-title: Alterations in gut microbiota of patients with COVID-19 during time of hospitalization publication-title: Gastroenterology doi: 10.1053/j.gastro.2020.05.048 contributor: fullname: Zuo – volume: 15 start-page: e37678 issue: 4 year: 2023 ident: R1-20240805 article-title: Understanding Auto-Brewery Syndrome in 2023: A clinical and comprehensive review of a rare medical condition publication-title: Cureus contributor: fullname: Paramsothy – volume: 9 start-page: 332 issue: 3 year: 2021 ident: R5-20240805 article-title: Gut fermentation syndrome: A systematic review of case reports publication-title: United European Gastroenterol J doi: 10.1002/ueg2.12062 contributor: fullname: Bayoumy – volume: 4 start-page: 309 issue: 7 year: 2013 ident: R7-20240805 article-title: A case study of gut fermentation syndrome (auto-brewery) with Saccharomyces cerevisiae as the causative organism publication-title: Int J Clin Med doi: 10.4236/ijcm.2013.47054 contributor: fullname: Cordell – volume: 15 start-page: 48 issue: 1 year: 2013 ident: R9-20240805 article-title: Gut fermentation syndrome publication-title: Afr J Clin Exp Microbiol contributor: fullname: Fayemiwo – volume: 1 start-page: 644 issue: 4552 year: 1948 ident: R6-20240805 article-title: Rupture of stomach in African child publication-title: BMJ doi: 10.1136/bmj.1.4552.644 contributor: fullname: Ladkin – volume: 172 start-page: 702 issue: 10 year: 2020 ident: R3-20240805 article-title: Urinary auto-brewery syndrome: A case report publication-title: Ann Intern Med doi: 10.7326/L19-0661 contributor: fullname: Kruckenberg – volume: 33 start-page: 214 issue: 2 year: 2001 ident: R8-20240805 article-title: Auto-brewery syndrome in a child with short gut syndrome: Case report and review of the literature publication-title: J Pediatr Gastroenterol Nutr contributor: fullname: Dahshan – volume: 6 start-page: e000325 issue: 1 year: 2019 ident: R10-20240805 article-title: Case report and literature review of auto-brewery syndrome: Probably an underdiagnosed medical condition publication-title: BMJ Open Gastroenterol doi: 10.1136/bmjgast-2019-000325 contributor: fullname: Malik |
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Title | Auto-Brewery Syndrome After COVID-19 Infection |
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