Auto-Brewery Syndrome After COVID-19 Infection

Auto-brewery syndrome (ABS) is a rare medical condition, wherein gut microbiota ferment carbohydrates to alcohol. Risk factors for ABS include diets high in carbohydrates and sugars, diabetes mellitus, prior gastrointestinal surgery, nonalcoholic fatty liver disease, and certain genetic mutations, a...

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Published inACG case reports journal Vol. 11; no. 2; p. e01248
Main Authors Yates, Sarah R, Saito, Akira
Format Journal Article
LanguageEnglish
Published United States Wolters Kluwer 01.02.2024
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Abstract Auto-brewery syndrome (ABS) is a rare medical condition, wherein gut microbiota ferment carbohydrates to alcohol. Risk factors for ABS include diets high in carbohydrates and sugars, diabetes mellitus, prior gastrointestinal surgery, nonalcoholic fatty liver disease, and certain genetic mutations, among others. We provide a case of ABS that developed after known COVID-19 infection, which may be one of the contributing factors to its development.
AbstractList Auto-brewery syndrome (ABS) is a rare medical condition, wherein gut microbiota ferment carbohydrates to alcohol. Risk factors for ABS include diets high in carbohydrates and sugars, diabetes mellitus, prior gastrointestinal surgery, nonalcoholic fatty liver disease, and certain genetic mutations, among others. We provide a case of ABS that developed after known COVID-19 infection, which may be one of the contributing factors to its development.
Author Yates, Sarah R
Saito, Akira
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10.1053/j.gastro.2020.05.048
10.1002/ueg2.12062
10.4236/ijcm.2013.47054
10.1136/bmj.1.4552.644
10.7326/L19-0661
10.1136/bmjgast-2019-000325
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Copyright 2024 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology.
2024 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology. 2024
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Issue 2
Keywords COVID-19
small intestines
auto-brewery syndrome
dysbiosis
gut fermentation syndrome
Language English
License 2024 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology.
This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Title Auto-Brewery Syndrome After COVID-19 Infection
URI https://www.ncbi.nlm.nih.gov/pubmed/38333721
https://pubmed.ncbi.nlm.nih.gov/PMC10852359
Volume 11
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