YIN, L. L., TIAN, Q., SHAO, X. Z., KONG, X. Y., & JI, Y. Q. (2015). Determination of Trace Elements in Edible Nuts in the Beijing Market by ICP-MS. Biomedical and environmental sciences, 28(6), 449-454. https://doi.org/10.3967/bes2015.063
Chicago Style (17th ed.) CitationYIN, Liang Liang, Qing TIAN, Xian Zhang SHAO, Xiang Yin KONG, and Yan Qin JI. "Determination of Trace Elements in Edible Nuts in the Beijing Market by ICP-MS." Biomedical and Environmental Sciences 28, no. 6 (2015): 449-454. https://doi.org/10.3967/bes2015.063.
MLA (9th ed.) CitationYIN, Liang Liang, et al. "Determination of Trace Elements in Edible Nuts in the Beijing Market by ICP-MS." Biomedical and Environmental Sciences, vol. 28, no. 6, 2015, pp. 449-454, https://doi.org/10.3967/bes2015.063.
Warning: These citations may not always be 100% accurate.