Castiglia-Delavaud, C., Verdier, E., Besle, J. M., Vernet, J., Boirie, Y., Beaufrere, B., . . . Vermorel, M. (1998). Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects. British journal of nutrition, 80(4), 343-352. https://doi.org/10.1017/S0007114598001408
Chicago Style (17th ed.) CitationCastiglia-Delavaud, C., E. Verdier, J. M. Besle, J. Vernet, Y. Boirie, B. Beaufrere, R. De Baynast, and M. Vermorel. "Net Energy Value of Non-starch Polysaccharide Isolates (sugarbeet Fibre and Commercial Inulin) and Their Impact on Nutrient Digestive Utilization in Healthy Human Subjects." British Journal of Nutrition 80, no. 4 (1998): 343-352. https://doi.org/10.1017/S0007114598001408.
MLA (9th ed.) CitationCastiglia-Delavaud, C., et al. "Net Energy Value of Non-starch Polysaccharide Isolates (sugarbeet Fibre and Commercial Inulin) and Their Impact on Nutrient Digestive Utilization in Healthy Human Subjects." British Journal of Nutrition, vol. 80, no. 4, 1998, pp. 343-352, https://doi.org/10.1017/S0007114598001408.