Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana ( Musa acuminate ) Preservation - Hajar, Nadya; Abdul Malek, Nur Syazwani; Rosman, Nurfarhana; Yaacob, Ilyanie Hj; Razali, Nur Amirah Syazwani; Sardi, Noor Baity; Tan, Eddie Ti Tjih; Asli, Noor Asnida (BIO web of conferences, 2025)
Keywords: Antifungal activity; Antifungal agents; Bananas; Cassava; Cell density; Coatings; E coli; Energy sources; Fruits; Fungicides; Fusarium oxysporum; In vivo methods and tests; Microorganisms; Nanoparticles; Raw materials; Shelf life; Spoilage; Starch; Synergistic effect; Xanthan; Xanthan gum; Zinc coatings; Zinc oxide; Zinc oxides