APA (7th ed.) Citation

Hajar, N., Abdul Malek, N. S., Rosman, N., Yaacob, I. H., Razali, N. A. S., Sardi, N. B., . . . Asli, N. A. (2025). Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana ( Musa acuminate ) Preservation. BIO web of conferences, 165, 1002. https://doi.org/10.1051/bioconf/202516501002

Chicago Style (17th ed.) Citation

Hajar, Nadya, Nur Syazwani Abdul Malek, Nurfarhana Rosman, Ilyanie Hj Yaacob, Nur Amirah Syazwani Razali, Noor Baity Sardi, Eddie Ti Tjih Tan, and Noor Asnida Asli. "Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana ( Musa Acuminate ) Preservation." BIO Web of Conferences 165 (2025): 1002. https://doi.org/10.1051/bioconf/202516501002.

MLA (9th ed.) Citation

Hajar, Nadya, et al. "Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana ( Musa Acuminate ) Preservation." BIO Web of Conferences, vol. 165, 2025, p. 1002, https://doi.org/10.1051/bioconf/202516501002.