Atmospheric Pollution of Agriculture-Dominated Cities
With rapid development of modern agriculture, a multitude and a large amount of air pollutants were generated by agricultural activities, which are becoming more and more serious issues with regards to air pollution [...]
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| Published in | Atmosphere Vol. 13; no. 6; p. 900 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Basel
MDPI AG
01.06.2022
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| Abstract | With rapid development of modern agriculture, a multitude and a large amount of air pollutants were generated by agricultural activities, which are becoming more and more serious issues with regards to air pollution [...] |
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| AbstractList | With rapid development of modern agriculture, a multitude and a large amount of air pollutants were generated by agricultural activities, which are becoming more and more serious issues with regards to air pollution [...] Various air pollutants were pointed out in this Special Issue, including particulate matter (PM) [11,12,13,14,15], ammonia (NH3) [15,16], hydrogen sulfide (H2S) [15], odor [15,17], greenhouse gases [GHG: carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O)] [11,15,18,19], NOx [13,14], carbon monoxide (CO) [11,14], volatile organic compounds (VOCs) [13,15], sulfur dioxide (SO2) [13,14], as well as bacteria, fungi and viruses [15,20]. The articles in the Special Issue span a variety of subjects, primarily aimed to accomplish the following: (1) to investigate the trends and factors of air emissions from animal farms and facilities; (2) to analyze the spatial-temporal variations of agricultural burning; (3) to evaluate the potential hazards of bio-aerosols to human health; and (4) to develop and assess different strategies on the air emission control for rural areas. 2. Spatial-Temporal Variations of Biomass Burning Biomass burning, including agricultural residual burning, and residential biofuel burning, are significant sources of atmospheric aerosol particles and gas-phase pollutants impacting regional and even global air quality, the chemical composition of PM, earth’s radiation budget, climate change, and human health [11,21]. Strategies on the Air Emission Control for Rural Areas With the rapid development of modern agriculture, the impact of pollutants emitted by agricultural activities on the atmosphere is gradually non-negligible, and more and more relevant studies have been conducted to reduce the threat of agricultural air pollution [1]. |
| Author | Guo, Li Chen, Weiwei |
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| SubjectTerms | Aerosol particles Aerosols Agricultural pollution Agriculture Air pollution Air quality Ammonia Atmosphere Atmospheric aerosols Bacteria Bioaerosols Biofuels Biomass Biomass burning Burning Carbon dioxide Carbon monoxide Chemical composition Climate change Emission analysis Emissions Emissions control Environmental impact Farms Fungi Gases Greenhouse effect Greenhouse gases Hazard assessment Health hazards Hydrogen Hydrogen sulfide Hydrogen sulphide Livestock Methane n/a Nitrogen compounds Nitrous oxide Odour Organic compounds Outdoor air quality Particulate emissions Particulate matter Pathogens Pollutants Radiation Radiation budget Rural areas Sulfur Sulfur dioxide Sulphides Sulphur Sulphur dioxide Suspended particulate matter Temporal variations Trends Urban areas Viruses VOCs Volatile organic compounds |
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| Title | Atmospheric Pollution of Agriculture-Dominated Cities |
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