Maclura Fruit as a Rich Source of Triglycerides and Triterpenes and Valuable Material for Cosmetic Products - Filip, Snežana; Đurović, Saša (Flavour and fragrance journal, 2025)
Keywords: Cosmeceuticals; fatty acids and triterpenes; Flavonoids; Fruits; Maclura; Maclura pomifera (Osage orange); Moraceae; Pharmaceutical industry; Raw materials; Triglycerides; Triterpenes