Maclura Fruit as a Rich Source of Triglycerides and Triterpenes and Valuable Material for Cosmetic Products
ABSTRACT The fruit of Maclura pomifera is the subject of scientific research due to the presence of different classes of flavonoid compounds. Two of them, osajin and pomiferin, are the most studied. The fruit is also a good source of triglycerides and triterpenes, which classifies Maclura as a raw m...
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| Published in | Flavour and fragrance journal Vol. 40; no. 5; pp. 797 - 803 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
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Chichester
Wiley Subscription Services, Inc
01.09.2025
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| Abstract | ABSTRACT
The fruit of Maclura pomifera is the subject of scientific research due to the presence of different classes of flavonoid compounds. Two of them, osajin and pomiferin, are the most studied. The fruit is also a good source of triglycerides and triterpenes, which classifies Maclura as a raw material for obtaining extracts with possible use in the cosmetic and pharmaceutical industries. The paper gives a comparative overview of the chemical profile of Maclura and shea butter, which are precious in cosmeceuticals. |
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| AbstractList | The fruit of Maclura pomifera is the subject of scientific research due to the presence of different classes of flavonoid compounds. Two of them, osajin and pomiferin, are the most studied. The fruit is also a good source of triglycerides and triterpenes, which classifies Maclura as a raw material for obtaining extracts with possible use in the cosmetic and pharmaceutical industries. The paper gives a comparative overview of the chemical profile of Maclura and shea butter, which are precious in cosmeceuticals. ABSTRACT The fruit of Maclura pomifera is the subject of scientific research due to the presence of different classes of flavonoid compounds. Two of them, osajin and pomiferin, are the most studied. The fruit is also a good source of triglycerides and triterpenes, which classifies Maclura as a raw material for obtaining extracts with possible use in the cosmetic and pharmaceutical industries. The paper gives a comparative overview of the chemical profile of Maclura and shea butter, which are precious in cosmeceuticals. |
| Author | Đurović, Saša Filip, Snežana |
| Author_xml | – sequence: 1 givenname: Snežana orcidid: 0000-0003-4113-9247 surname: Filip fullname: Filip, Snežana email: filipsnezana@gmail.com organization: University of Novi Sad – sequence: 2 givenname: Saša surname: Đurović fullname: Đurović, Saša organization: Graduate School of Biotechnology and Food Industries |
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The fruit of Maclura pomifera is the subject of scientific research due to the presence of different classes of flavonoid compounds. Two of them,... The fruit of Maclura pomifera is the subject of scientific research due to the presence of different classes of flavonoid compounds. Two of them, osajin and... |
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| SubjectTerms | Cosmeceuticals fatty acids and triterpenes Flavonoids Fruits Maclura Maclura pomifera (Osage orange) Moraceae Pharmaceutical industry Raw materials Triglycerides Triterpenes |
| Title | Maclura Fruit as a Rich Source of Triglycerides and Triterpenes and Valuable Material for Cosmetic Products |
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