Moore–Penrose generalized inverse mixture design applied in low‐density dispersive liquid–liquid microextraction
The modification in the nutritional composition of the ruminant diet causes significant alterations in the fatty acids (FAs) structure supplemented because of the action of rumen microorganisms. The modification in the FAs structure alters the role that these play in the ruminant metabolism. The Fol...
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Published in | Journal of chemometrics Vol. 34; no. 12 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Chichester
Wiley Subscription Services, Inc
01.12.2020
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Subjects | |
Online Access | Get full text |
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