Effect of anti-inflammatory molecules from food on organoids derived from adenomatous polyps of FAP subjects

• Published in: Tumori p. 3008916241291301
• Main Authors: Illescas, Oscar, Belfiore, Antonino, Varinelli, Luca, Battistessa, Davide, Zanutto, Susanna, Brignola, Clorinda, Segrado, Francesco, Cafferati, Irene, Ricci, Maria Teresa, Sabella, Giovanna, Milione, Massimo, Ladisa, Vito, Signoroni, Stefano, Vitellaro, Marco, Pasanisi, Patrizia, Gariboldi, Manuela
• Format: Journal Article
• Language: English
• Published: United States 27.10.2024
• Subjects: Familial Adenomatous Polyposis; colorectal cancer; flavonoids; organoids

Individuals with Familial Adenomatous Polyposis (FAP) or -associated polyposis, an autosomal dominant inherited condition, develop multiple adenomatous polyps and have an increased colorectal cancer (CRC) risk. A change in diet can help reduce cancer risk, and several dietary components have an anti...