Effect of anti-inflammatory molecules from food on organoids derived from adenomatous polyps of FAP subjects - Illescas, Oscar; Belfiore, Antonino; Varinelli, Luca; Battistessa, Davide; Zanutto, Susanna; Brignola, Clorinda; Segrado, Francesco; Cafferati, Irene; Ricci, Maria Teresa; Sabella, Giovanna; Milione, Massimo; Ladisa, Vito; et al. (Tumori, 2024)
Keywords: Familial Adenomatous Polyposis; colorectal cancer; flavonoids; organoids