Assessment of trace element content throughout the white shrimp (Litopenaeus vannamei) farming cycle

• Published in: Environmental chemistry Vol. 20; no. 2; pp. 44 - 54
• Main Authors: Matos, Wladiana O., da Silva, Francisco L. F., Sinaviwat, Savarin, Raab, Andrea, Krupp, Eva M., Lopes, Gisele S., Nogueira, Ana R. A., Feldmann, Joerg
• Format: Journal Article
• Language: English
• Published: Collingwood CSIRO 01.01.2023
• Subjects: Aluminum; Analytical methods; Aquaculture; Aquatic crustaceans; Bioaccumulation; Cadmium; Chromium; Consumers; Copper; Crustaceans; Cycle ratio; Effluents; Emission spectroscopy; Environmental impact; Farms; Fisheries; Fishing; Food contamination; Food safety; Laboratories; Lead; Legislation; Manganese; Mangroves; Marine crustaceans; Mass spectrometry; Mass spectroscopy; Molybdenum; Optical emission spectroscopy; Polyculture (aquaculture); Proteins; Seafood; Seafoods; Selenium; Shellfish farming; Shrimp culture; Shrimps; Software; Trace elements; Zinc; Brazil; Canada; United Kingdom > UK; United States > US

Environmental context Intensive aquaculture is the main source of fisheries products. Thus, investigating the food safety of these products and the environmental impacts of the farms on mangroves is necessary. A shrimp productive cycle was evaluated with a focus on trace element accumulation in shri...