APA (7th ed.) Citation

KWON, S., YAMASHITA, H., & KAWANAKA, T. (2019). Quantitative Analysis of Positive and Negative Feelings in the Menu Selection Behavior of Consumers. International Journal of Japan Association for Management Systems, 11(1), 49-54. https://doi.org/10.14790/ijams.11.49

Chicago Style (17th ed.) Citation

KWON, Sunhee, Hiroshi YAMASHITA, and Takaaki KAWANAKA. "Quantitative Analysis of Positive and Negative Feelings in the Menu Selection Behavior of Consumers." International Journal of Japan Association for Management Systems 11, no. 1 (2019): 49-54. https://doi.org/10.14790/ijams.11.49.

MLA (9th ed.) Citation

KWON, Sunhee, et al. "Quantitative Analysis of Positive and Negative Feelings in the Menu Selection Behavior of Consumers." International Journal of Japan Association for Management Systems, vol. 11, no. 1, 2019, pp. 49-54, https://doi.org/10.14790/ijams.11.49.