Biosynthesis of l -theanine via one-step purification and immobilization enzyme system

l-theanine, a non-protein amino acid derived from green tea, was synthesized by a relatively substantial amount of γ-glutamylmethylamide synthetase (GMAS) and polyphosphate kinase (PPK) without efficient recycling. This study establishes a cost-efficient, industrially scalable, and continuous biocat...

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Published inJournal of applied microbiology Vol. 136; no. 3
Main Authors Fan, Chao, Qi, Jiakun, Zhang, Chunzhi
Format Journal Article
LanguageEnglish
Published England 03.03.2025
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Abstract l-theanine, a non-protein amino acid derived from green tea, was synthesized by a relatively substantial amount of γ-glutamylmethylamide synthetase (GMAS) and polyphosphate kinase (PPK) without efficient recycling. This study establishes a cost-efficient, industrially scalable, and continuous biocatalytic platform for sustainable l-theanine production. A functional catalyst system was engineered by fusing GMAS and PPK with the cell wall-binding domain derived from the Listeria monocytogenes p60 protein (Lm-p60). The enzyme complex was immobilized onto Gram-positive enhancer matrix particles, enabling facile separation and reuse over catalytic cycles. The enzymes were reusable and could be applied for six cycles with an l-theanine yield achieving 86%-93%. The reusable catalyst demonstrates operational sustainability over multiple cycles, offering cost savings and continuous utility.
AbstractList l-theanine, a non-protein amino acid derived from green tea, was synthesized by a relatively substantial amount of γ-glutamylmethylamide synthetase (GMAS) and polyphosphate kinase (PPK) without efficient recycling. This study establishes a cost-efficient, industrially scalable, and continuous biocatalytic platform for sustainable l-theanine production. A functional catalyst system was engineered by fusing GMAS and PPK with the cell wall-binding domain derived from the Listeria monocytogenes p60 protein (Lm-p60). The enzyme complex was immobilized onto Gram-positive enhancer matrix particles, enabling facile separation and reuse over catalytic cycles. The enzymes were reusable and could be applied for six cycles with an l-theanine yield achieving 86%-93%. The reusable catalyst demonstrates operational sustainability over multiple cycles, offering cost savings and continuous utility.
l-theanine, a non-protein amino acid derived from green tea, was synthesized by a relatively substantial amount of γ-glutamylmethylamide synthetase (GMAS) and polyphosphate kinase (PPK) without efficient recycling. This study establishes a cost-efficient, industrially scalable, and continuous biocatalytic platform for sustainable l-theanine production.AIMSl-theanine, a non-protein amino acid derived from green tea, was synthesized by a relatively substantial amount of γ-glutamylmethylamide synthetase (GMAS) and polyphosphate kinase (PPK) without efficient recycling. This study establishes a cost-efficient, industrially scalable, and continuous biocatalytic platform for sustainable l-theanine production.A functional catalyst system was engineered by fusing GMAS and PPK with the cell wall-binding domain derived from the Listeria monocytogenes p60 protein (Lm-p60). The enzyme complex was immobilized onto Gram-positive enhancer matrix particles, enabling facile separation and reuse over catalytic cycles. The enzymes were reusable and could be applied for six cycles with an l-theanine yield achieving 86%-93%.METHODS AND RESULTSA functional catalyst system was engineered by fusing GMAS and PPK with the cell wall-binding domain derived from the Listeria monocytogenes p60 protein (Lm-p60). The enzyme complex was immobilized onto Gram-positive enhancer matrix particles, enabling facile separation and reuse over catalytic cycles. The enzymes were reusable and could be applied for six cycles with an l-theanine yield achieving 86%-93%.The reusable catalyst demonstrates operational sustainability over multiple cycles, offering cost savings and continuous utility.CONCLUSIONSThe reusable catalyst demonstrates operational sustainability over multiple cycles, offering cost savings and continuous utility.
Author Fan, Chao
Zhang, Chunzhi
Qi, Jiakun
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GEM particles
one-step purification and immobilization (OSPI)
l-theanine production
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Snippet l-theanine, a non-protein amino acid derived from green tea, was synthesized by a relatively substantial amount of γ-glutamylmethylamide synthetase (GMAS) and...
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SubjectTerms Amide Synthases - genetics
Amide Synthases - metabolism
Bacterial Proteins - genetics
Bacterial Proteins - metabolism
Biocatalysis
Enzymes, Immobilized - genetics
Enzymes, Immobilized - metabolism
Escherichia coli - genetics
Glutamates - biosynthesis
Listeria monocytogenes - enzymology
Listeria monocytogenes - genetics
Phosphotransferases (Phosphate Group Acceptor) - genetics
Phosphotransferases (Phosphate Group Acceptor) - metabolism
Title Biosynthesis of l -theanine via one-step purification and immobilization enzyme system
URI https://www.ncbi.nlm.nih.gov/pubmed/40052352
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Volume 136
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