Chen, Z., Wang, X., Huang, S., Munz, S., Graeff-Hönninger, S., Hartung, J., . . . Zhou, S. (2025). Legume‑based rotation increases soil phosphorus availability and enhances subsequent crop yields. European journal of agronomy, 170, 127707. https://doi.org/10.1016/j.eja.2025.127707
Chicago Style (17th ed.) CitationChen, Zhen, Xin Wang, Shou-Bing Huang, Sebastian Munz, Simone Graeff-Hönninger, Jens Hartung, Xiao-Gui Liang, Si Shen, and Shun-Li Zhou. "Legume‑based Rotation Increases Soil Phosphorus Availability and Enhances Subsequent Crop Yields." European Journal of Agronomy 170 (2025): 127707. https://doi.org/10.1016/j.eja.2025.127707.
MLA (9th ed.) CitationChen, Zhen, et al. "Legume‑based Rotation Increases Soil Phosphorus Availability and Enhances Subsequent Crop Yields." European Journal of Agronomy, vol. 170, 2025, p. 127707, https://doi.org/10.1016/j.eja.2025.127707.