APA (7th ed.) Citation

Eremeeva, N. B., & Makarova, N. V. (2022). Antioxidant properties of medicinal plants and their effect on microbial spoilage of semi-finished meat, poultry and fish. Proceedings of Universities. Applied Chemistry and Biotechnology, 11(4), 590-602. https://doi.org/10.21285/2227-2925-2021-11-4-590-602

Chicago Style (17th ed.) Citation

Eremeeva, N. B., and N. V. Makarova. "Antioxidant Properties of Medicinal Plants and Their Effect on Microbial Spoilage of Semi-finished Meat, Poultry and Fish." Proceedings of Universities. Applied Chemistry and Biotechnology 11, no. 4 (2022): 590-602. https://doi.org/10.21285/2227-2925-2021-11-4-590-602.

MLA (9th ed.) Citation

Eremeeva, N. B., and N. V. Makarova. "Antioxidant Properties of Medicinal Plants and Their Effect on Microbial Spoilage of Semi-finished Meat, Poultry and Fish." Proceedings of Universities. Applied Chemistry and Biotechnology, vol. 11, no. 4, 2022, pp. 590-602, https://doi.org/10.21285/2227-2925-2021-11-4-590-602.