The vitamin E requirement of rainbow trout ( Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil

• Published in: Aquaculture Vol. 30; no. 1; pp. 85 - 93
• Main Authors: Cowey, C.B., Adron, J.W., Youngson, A.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 1983
• Subjects: Freshwater

Groups of rainbow trout (mean initial weight 14 g) were given diets containing 10% of fatty acids derived from a white fish offal oil together with graded levels of vitamin E (2–10 mg/100 g) for 16 weeks. Fish increased in weight by eight-fold over the course of the experiment but there were no diff...