Characterization of Menthol‐Loaded Electrospun Nanofibrous Membranes and the Temperature‐Controlled Release Properties

The controlled release of volatile compounds is one of the important research topics in the field of food. In order to improve the flavor release ability of menthol and to achieve a temperature‐controlled release of menthol, chitosan (CS) and polycaprolactone (PCL) are used as raw materials to prepa...

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Bibliographic Details
Published inAdvances in polymer technology Vol. 2025; no. 1
Main Authors Li, Zhiqiang, Shang, Shanzhai, Fang, Xinyi, Han, Jingmei, Li, Tinghua, Zhang, Xia, Xiao, Dong, Sun, Qiaomei, Li, Hui, Lei, Ping
Format Journal Article
LanguageEnglish
Published John Wiley & Sons, Inc 2025
Wiley
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