Characterization of Menthol‐Loaded Electrospun Nanofibrous Membranes and the Temperature‐Controlled Release Properties
The controlled release of volatile compounds is one of the important research topics in the field of food. In order to improve the flavor release ability of menthol and to achieve a temperature‐controlled release of menthol, chitosan (CS) and polycaprolactone (PCL) are used as raw materials to prepa...
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Published in | Advances in polymer technology Vol. 2025; no. 1 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
John Wiley & Sons, Inc
2025
Wiley |
Subjects | |
Online Access | Get full text |
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