Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes
The present study aimed to analyze the physicochemical composition, bioactive compound contents and iron bioavailability (cell culture caco-2) of sweet sorghum molasses of different genotypes and compare them to sugar cane molasses. Sorghum molasses presented proteins (0.28–2.90%), lipids (0.07–0.53...
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| Published in | Journal of cereal science Vol. 113; p. 103759 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
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Elsevier Ltd
01.09.2023
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| Abstract | The present study aimed to analyze the physicochemical composition, bioactive compound contents and iron bioavailability (cell culture caco-2) of sweet sorghum molasses of different genotypes and compare them to sugar cane molasses. Sorghum molasses presented proteins (0.28–2.90%), lipids (0.07–0.53%), total dietary fiber (0.00–2.85%), carbohydrates (90.16–93 0.29%), pH (4.67–4.95), acidity (0.3–0.45) and BRIX (38.2–58.5°). The sorghum molasses contained high ash concentration (3.30–6.86%) and calcium (397–966 mg), compared to sugar cane (1.98% and 70 mg). Sorghum molasses presented higher levels of total phenolic compounds (19.3–48.4 mg GAE/g) compared to sugar cane (8.8 mg GAE/g). Ferritin concentration was higher in two sorghum molasses (6.3–6.8 ng/mg), compared to sugar cane (4.3 ng/mg). Thus, sorghum molasses proved to be a promising source of minerals and bioactive compounds and an excellent food to be used in human nutrition.
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•Ten different genotypes of sweet sorghum molasses were analyzed.•All sorghum molasses contained high ash concentration and calcium.•CMSXS 5039 and CMSXS 5022 molasses have higher iron content.•Sorghum molasses showed good in vitro iron bioavailability.•Sorghum molasses is a natural product with good physical property. |
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| AbstractList | The present study aimed to analyze the physicochemical composition, bioactive compound contents and iron bioavailability (cell culture caco-2) of sweet sorghum molasses of different genotypes and compare them to sugar cane molasses. Sorghum molasses presented proteins (0.28–2.90%), lipids (0.07–0.53%), total dietary fiber (0.00–2.85%), carbohydrates (90.16–93 0.29%), pH (4.67–4.95), acidity (0.3–0.45) and BRIX (38.2–58.5°). The sorghum molasses contained high ash concentration (3.30–6.86%) and calcium (397–966 mg), compared to sugar cane (1.98% and 70 mg). Sorghum molasses presented higher levels of total phenolic compounds (19.3–48.4 mg GAE/g) compared to sugar cane (8.8 mg GAE/g). Ferritin concentration was higher in two sorghum molasses (6.3–6.8 ng/mg), compared to sugar cane (4.3 ng/mg). Thus, sorghum molasses proved to be a promising source of minerals and bioactive compounds and an excellent food to be used in human nutrition.
[Display omitted]
•Ten different genotypes of sweet sorghum molasses were analyzed.•All sorghum molasses contained high ash concentration and calcium.•CMSXS 5039 and CMSXS 5022 molasses have higher iron content.•Sorghum molasses showed good in vitro iron bioavailability.•Sorghum molasses is a natural product with good physical property. |
| ArticleNumber | 103759 |
| Author | Toledo, Renata Celi Lopes Assis, Andressa de Parrella, Rafael Augusto da Costa Carvalho, Izabela Maria Montezano de Glahn, Raymond P. Martino, Hercia Stampini Duarte Queiroz, Valéria Aparecida Vieira da Silva, Bárbara Pereira |
| Author_xml | – sequence: 1 givenname: Andressa de surname: Assis fullname: Assis, Andressa de organization: Nutrition and Health Department. Federal University of Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa, MG, 36.570-900, Brazil – sequence: 2 givenname: Bárbara Pereira surname: da Silva fullname: da Silva, Bárbara Pereira organization: Nutrition and Health Department. Federal University of Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa, MG, 36.570-900, Brazil – sequence: 3 givenname: Renata Celi Lopes surname: Toledo fullname: Toledo, Renata Celi Lopes organization: Nutrition and Health Department. Federal University of Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa, MG, 36.570-900, Brazil – sequence: 4 givenname: Rafael Augusto da Costa surname: Parrella fullname: Parrella, Rafael Augusto da Costa organization: Embrapa Milho e Sorgo, Rote MG 424, Km 65, Sete Lagoas, MG, 35701-970, Brazil – sequence: 5 givenname: Raymond P. surname: Glahn fullname: Glahn, Raymond P. organization: USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, NY, 14850, USA – sequence: 6 givenname: Izabela Maria Montezano de surname: Carvalho fullname: Carvalho, Izabela Maria Montezano de organization: Nutrition and Health Department. Federal University of Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa, MG, 36.570-900, Brazil – sequence: 7 givenname: Valéria Aparecida Vieira surname: Queiroz fullname: Queiroz, Valéria Aparecida Vieira organization: Embrapa Milho e Sorgo, Rote MG 424, Km 65, Sete Lagoas, MG, 35701-970, Brazil – sequence: 8 givenname: Hercia Stampini Duarte orcidid: 0000-0003-3981-2498 surname: Martino fullname: Martino, Hercia Stampini Duarte email: hercia72@gmail.com organization: Nutrition and Health Department. Federal University of Viçosa, Av. Purdue, s/n, Campus Universitário, Viçosa, MG, 36.570-900, Brazil |
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| Keywords | Proximate composition Sorghum syrup Natural sweetener Sorghum honey |
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| SubjectTerms | Natural sweetener Proximate composition Sorghum honey Sorghum syrup |
| Title | Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes |
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